GB800105A - Improvements in and relating to a filling machine for ice cream freezing machines - Google Patents

Improvements in and relating to a filling machine for ice cream freezing machines

Info

Publication number
GB800105A
GB800105A GB35816/55A GB3581655A GB800105A GB 800105 A GB800105 A GB 800105A GB 35816/55 A GB35816/55 A GB 35816/55A GB 3581655 A GB3581655 A GB 3581655A GB 800105 A GB800105 A GB 800105A
Authority
GB
United Kingdom
Prior art keywords
ice
cream
cam
container
cells
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB35816/55A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OLUF GUDMUND HOYER
Original Assignee
OLUF GUDMUND HOYER
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OLUF GUDMUND HOYER filed Critical OLUF GUDMUND HOYER
Publication of GB800105A publication Critical patent/GB800105A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/283—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for filling containers with material

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

800,105. Moulding ice-cream &c. HOYER, O. G. Dec. 13, 1955 [Dec. 17, 1954], No. 35816/55. Class 87(2). [Also in Group XIII] Plastic material, e.g., ice-cream, is shaped into blocks in freezing cells revolving at a constant level in a rotary freezing machine into which it is fed in a frozen state from a filling machine having a container 31 and at least one row of outlet tubes 34 which are moved down towards the bases of the cells and are then moved upwards as the plastic material is discharged, to avoid the formation of air pockets in the cells, the container and outlet tubes being carried by a vertically movable member, e.g., a tube 4, connected to a rod 7 carrying a roller 8 engaged by a cam 9. On rotating the cam 9 from the position shown the container 31 moves downwardly and each tube 34 passes into a freezing cell 41 to be telescoped into a tube 33. On the downward movement a drum 14, having cylindrical transverse bores 25 containing free pistons 26, is withdrawn clear of the lower ends of rods 27, and the bores 25 above the pistons 26 are filled with ice-cream. A cam 24 now operates a toothed rack 22 to rotate a gear wheel 20 which, through a pawl 19 and ratchet wheel 18, turns the drum 14 through 180 degrees. The cam 9 now raises the container 31 so that the pistons 26, now above the ice-cream in the bores 25, contact the rods 27 and the combined weight of the pistons 26 and rods 27 force the ice-cream from the bores 25 into the cells 41.
GB35816/55A 1954-12-17 1955-12-13 Improvements in and relating to a filling machine for ice cream freezing machines Expired GB800105A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK800105X 1954-12-17

Publications (1)

Publication Number Publication Date
GB800105A true GB800105A (en) 1958-08-20

Family

ID=8152864

Family Applications (1)

Application Number Title Priority Date Filing Date
GB35816/55A Expired GB800105A (en) 1954-12-17 1955-12-13 Improvements in and relating to a filling machine for ice cream freezing machines

Country Status (1)

Country Link
GB (1) GB800105A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2134438A (en) * 1983-01-12 1984-08-15 Gen Foods Corp Apparatus and method for producing frozen confections

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2134438A (en) * 1983-01-12 1984-08-15 Gen Foods Corp Apparatus and method for producing frozen confections

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