GB787153A - A method of preparing cold swelling starch products - Google Patents
A method of preparing cold swelling starch productsInfo
- Publication number
- GB787153A GB787153A GB32569/55A GB3256955A GB787153A GB 787153 A GB787153 A GB 787153A GB 32569/55 A GB32569/55 A GB 32569/55A GB 3256955 A GB3256955 A GB 3256955A GB 787153 A GB787153 A GB 787153A
- Authority
- GB
- United Kingdom
- Prior art keywords
- starch
- agent
- reacted
- polyfunctional
- monofunctional
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 229920002472 Starch Polymers 0.000 title abstract 26
- 235000019698 starch Nutrition 0.000 title abstract 25
- 239000008107 starch Substances 0.000 title abstract 24
- 238000000034 method Methods 0.000 title abstract 8
- 230000008961 swelling Effects 0.000 title abstract 2
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 abstract 21
- 239000003795 chemical substances by application Substances 0.000 abstract 18
- 235000011121 sodium hydroxide Nutrition 0.000 abstract 7
- XHXFXVLFKHQFAL-UHFFFAOYSA-N phosphoryl trichloride Chemical compound ClP(Cl)(Cl)=O XHXFXVLFKHQFAL-UHFFFAOYSA-N 0.000 abstract 6
- 229920001592 potato starch Polymers 0.000 abstract 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 5
- DEWLEGDTCGBNGU-UHFFFAOYSA-N 1,3-dichloropropan-2-ol Chemical compound ClCC(O)CCl DEWLEGDTCGBNGU-UHFFFAOYSA-N 0.000 abstract 3
- WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 abstract 3
- 239000012467 final product Substances 0.000 abstract 3
- 239000008187 granular material Substances 0.000 abstract 3
- 239000000047 product Substances 0.000 abstract 3
- GJOWSEBTWQNKPC-UHFFFAOYSA-N 3-methyloxiran-2-ol Chemical compound CC1OC1O GJOWSEBTWQNKPC-UHFFFAOYSA-N 0.000 abstract 2
- WFDIJRYMOXRFFG-UHFFFAOYSA-N Acetic anhydride Chemical compound CC(=O)OC(C)=O WFDIJRYMOXRFFG-UHFFFAOYSA-N 0.000 abstract 2
- ZFIVKAOQEXOYFY-UHFFFAOYSA-N Diepoxybutane Chemical compound C1OC1C1OC1 ZFIVKAOQEXOYFY-UHFFFAOYSA-N 0.000 abstract 2
- BRLQWZUYTZBJKN-UHFFFAOYSA-N Epichlorohydrin Chemical compound ClCC1CO1 BRLQWZUYTZBJKN-UHFFFAOYSA-N 0.000 abstract 2
- IAYPIBMASNFSPL-UHFFFAOYSA-N Ethylene oxide Chemical compound C1CO1 IAYPIBMASNFSPL-UHFFFAOYSA-N 0.000 abstract 2
- 229920000881 Modified starch Polymers 0.000 abstract 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 abstract 2
- 239000002253 acid Substances 0.000 abstract 2
- 238000009835 boiling Methods 0.000 abstract 2
- 238000001035 drying Methods 0.000 abstract 2
- LEQAOMBKQFMDFZ-UHFFFAOYSA-N glyoxal Chemical compound O=CC=O LEQAOMBKQFMDFZ-UHFFFAOYSA-N 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 235000019426 modified starch Nutrition 0.000 abstract 2
- QUBQYFYWUJJAAK-UHFFFAOYSA-N oxymethurea Chemical compound OCNC(=O)NCO QUBQYFYWUJJAAK-UHFFFAOYSA-N 0.000 abstract 2
- 229950005308 oxymethurea Drugs 0.000 abstract 2
- 239000000126 substance Substances 0.000 abstract 2
- 238000005406 washing Methods 0.000 abstract 2
- NQMZUMSFJBKHAU-UHFFFAOYSA-N 4-hydroxy-3-(hydroxymethyl)butan-2-one Chemical compound CC(=O)C(CO)CO NQMZUMSFJBKHAU-UHFFFAOYSA-N 0.000 abstract 1
- NLHHRLWOUZZQLW-UHFFFAOYSA-N Acrylonitrile Chemical compound C=CC#N NLHHRLWOUZZQLW-UHFFFAOYSA-N 0.000 abstract 1
- 229920000945 Amylopectin Polymers 0.000 abstract 1
- NOWKCMXCCJGMRR-UHFFFAOYSA-N Aziridine Chemical compound C1CN1 NOWKCMXCCJGMRR-UHFFFAOYSA-N 0.000 abstract 1
- 229920002261 Corn starch Polymers 0.000 abstract 1
- 241000219104 Cucurbitaceae Species 0.000 abstract 1
- 229920001353 Dextrin Polymers 0.000 abstract 1
- 239000004375 Dextrin Substances 0.000 abstract 1
- 240000008620 Fagopyrum esculentum Species 0.000 abstract 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 abstract 1
- 235000019759 Maize starch Nutrition 0.000 abstract 1
- 240000003183 Manihot esculenta Species 0.000 abstract 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 abstract 1
- 235000007238 Secale cereale Nutrition 0.000 abstract 1
- 244000082988 Secale cereale Species 0.000 abstract 1
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 1
- 244000061456 Solanum tuberosum Species 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 240000000359 Triticum dicoccon Species 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- USDJGQLNFPZEON-UHFFFAOYSA-N [[4,6-bis(hydroxymethylamino)-1,3,5-triazin-2-yl]amino]methanol Chemical compound OCNC1=NC(NCO)=NC(NCO)=N1 USDJGQLNFPZEON-UHFFFAOYSA-N 0.000 abstract 1
- 150000007513 acids Chemical class 0.000 abstract 1
- 239000000853 adhesive Substances 0.000 abstract 1
- 230000001070 adhesive effect Effects 0.000 abstract 1
- 150000001299 aldehydes Chemical class 0.000 abstract 1
- 150000001350 alkyl halides Chemical class 0.000 abstract 1
- -1 alum Chemical class 0.000 abstract 1
- 229940037003 alum Drugs 0.000 abstract 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 abstract 1
- 150000008064 anhydrides Chemical class 0.000 abstract 1
- PASDCCFISLVPSO-UHFFFAOYSA-N benzoyl chloride Chemical class ClC(=O)C1=CC=CC=C1 PASDCCFISLVPSO-UHFFFAOYSA-N 0.000 abstract 1
- 125000001797 benzyl group Chemical group [H]C1=C([H])C([H])=C(C([H])=C1[H])C([H])([H])* 0.000 abstract 1
- VEZXCJBBBCKRPI-UHFFFAOYSA-N beta-propiolactone Chemical compound O=C1CCO1 VEZXCJBBBCKRPI-UHFFFAOYSA-N 0.000 abstract 1
- 239000001913 cellulose Substances 0.000 abstract 1
- 229920002678 cellulose Polymers 0.000 abstract 1
- 239000003153 chemical reaction reagent Substances 0.000 abstract 1
- FOCAUTSVDIKZOP-UHFFFAOYSA-N chloroacetic acid Chemical compound OC(=O)CCl FOCAUTSVDIKZOP-UHFFFAOYSA-N 0.000 abstract 1
- 235000020140 chocolate milk drink Nutrition 0.000 abstract 1
- 239000000084 colloidal system Substances 0.000 abstract 1
- 235000019425 dextrin Nutrition 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 239000006185 dispersion Substances 0.000 abstract 1
- 238000005553 drilling Methods 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 150000002148 esters Chemical class 0.000 abstract 1
- 150000002170 ethers Chemical class 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 150000004665 fatty acids Chemical class 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- OTGHWLKHGCENJV-UHFFFAOYSA-N glycidic acid Chemical compound OC(=O)C1CO1 OTGHWLKHGCENJV-UHFFFAOYSA-N 0.000 abstract 1
- 229940015043 glyoxal Drugs 0.000 abstract 1
- 229910052736 halogen Inorganic materials 0.000 abstract 1
- 150000002367 halogens Chemical class 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- RRAMGCGOFNQTLD-UHFFFAOYSA-N hexamethylene diisocyanate Chemical compound O=C=NCCCCCCN=C=O RRAMGCGOFNQTLD-UHFFFAOYSA-N 0.000 abstract 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 abstract 1
- 235000015243 ice cream Nutrition 0.000 abstract 1
- 239000012948 isocyanate Substances 0.000 abstract 1
- 150000002513 isocyanates Chemical class 0.000 abstract 1
- 235000009973 maize Nutrition 0.000 abstract 1
- 230000000877 morphologic effect Effects 0.000 abstract 1
- 230000007935 neutral effect Effects 0.000 abstract 1
- 239000003960 organic solvent Substances 0.000 abstract 1
- 230000020477 pH reduction Effects 0.000 abstract 1
- 230000001681 protective effect Effects 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 235000011962 puddings Nutrition 0.000 abstract 1
- 239000011541 reaction mixture Substances 0.000 abstract 1
- 235000014438 salad dressings Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 238000004513 sizing Methods 0.000 abstract 1
- FDRCDNZGSXJAFP-UHFFFAOYSA-M sodium chloroacetate Chemical compound [Na+].[O-]C(=O)CCl FDRCDNZGSXJAFP-UHFFFAOYSA-M 0.000 abstract 1
- 159000000000 sodium salts Chemical class 0.000 abstract 1
- 239000002904 solvent Substances 0.000 abstract 1
- 235000020354 squash Nutrition 0.000 abstract 1
- 239000007858 starting material Substances 0.000 abstract 1
- 150000003467 sulfuric acid derivatives Chemical class 0.000 abstract 1
- 229920003002 synthetic resin Polymers 0.000 abstract 1
- 239000000057 synthetic resin Substances 0.000 abstract 1
- 239000002562 thickening agent Substances 0.000 abstract 1
- DVKJHBMWWAPEIU-UHFFFAOYSA-N toluene 2,4-diisocyanate Chemical compound CC1=CC=C(N=C=O)C=C1N=C=O DVKJHBMWWAPEIU-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
- C08B31/02—Esters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/14—Cold water dispersible or pregelatinised starch
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
- C08B31/003—Crosslinking of starch
- C08B31/006—Crosslinking of derivatives of starch
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
- C08B31/08—Ethers
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
- C08B31/18—Oxidised starch
- C08B31/185—Derivatives of oxidised starch, e.g. crosslinked oxidised starch
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Medicinal Chemistry (AREA)
- Materials Engineering (AREA)
- Organic Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Crystallography & Structural Chemistry (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL192402A NL113957C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1954-11-16 | 1954-11-16 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB787153A true GB787153A (en) | 1957-12-04 |
Family
ID=19750686
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB32569/55A Expired GB787153A (en) | 1954-11-16 | 1955-11-15 | A method of preparing cold swelling starch products |
Country Status (7)
Families Citing this family (30)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3127393A (en) * | 1964-03-31 | Reaction of amide and triazine substi- | ||
| US2935510A (en) * | 1958-06-06 | 1960-05-03 | Nat Starch Chem Corp | Preparation of starch derivatives |
| US2923707A (en) * | 1958-06-24 | 1960-02-02 | Staley Mfg Co A E | Starch ethers |
| US2929811A (en) * | 1958-11-28 | 1960-03-22 | Bernard T Hofreiter | Starch products of stable viscosity |
| US3014901A (en) * | 1959-08-05 | 1961-12-26 | E Staley Mfg Company Sa | Process for preparing ungelatinized starch ethers |
| US3035045A (en) * | 1959-08-31 | 1962-05-15 | Union Starch & Refining Co Inc | Reaction of starch with n, n'-methylenebis-acrylamide |
| US3086890A (en) * | 1959-10-06 | 1963-04-23 | Gen Foods Corp | Cold water soluble amylose |
| US3049538A (en) * | 1960-03-21 | 1962-08-14 | Hercules Powder Co Ltd | Process for the stabilization of starch ethers |
| US2992215A (en) * | 1960-05-24 | 1961-07-11 | Austin L Bullock | Ion exchange starches which retain their original granular form and process for making same |
| US3065222A (en) * | 1960-05-24 | 1962-11-20 | Austin L Bullock | Cation exchange starches which retain their original granular form and process for making same |
| US3238193A (en) * | 1961-04-12 | 1966-03-01 | Staley Mfg Co A E | Cross-linked starch esters and process of making same |
| US3070594A (en) * | 1962-05-21 | 1962-12-25 | Hercules Powder Co Ltd | Amino alkyl ethers of starch |
| US3278522A (en) * | 1963-01-08 | 1966-10-11 | Stein Hall & Co Inc | Modified starch |
| US3331697A (en) * | 1963-10-22 | 1967-07-18 | Allied Chem | Adhesive composition |
| US3422089A (en) * | 1965-11-01 | 1969-01-14 | American Maize Prod Co | Process for the manufacture of crosslinked granular starch products |
| US3596766A (en) * | 1969-03-28 | 1971-08-03 | Nat Lead Co | Scale inhibition |
| US4296234A (en) * | 1973-12-19 | 1981-10-20 | Lever Brothers Company | Absorbent materials |
| US4212704A (en) * | 1975-04-10 | 1980-07-15 | Grain Processing Corporation | Composition and production process for Fourdrinier fiberboard |
| GB1490415A (en) * | 1975-07-21 | 1977-11-02 | Pfizer Ltd | Non-digestible starch based food additives |
| GB1563697A (en) * | 1975-08-22 | 1980-03-26 | Unilever Ltd | Liquid absorption devices |
| US4992539A (en) * | 1988-03-24 | 1991-02-12 | A. E. Staley Manufacturing Company | High-viscosity cold-water-swellable granular starch |
| US4973447A (en) * | 1990-03-01 | 1990-11-27 | Kansas State University Research Foundation | Freeze-thaw stable modified waxy barley starch |
| DE4442605A1 (de) * | 1994-11-30 | 1996-06-05 | Degussa | Quellbarer Stärkeester, Verfahren zu dessen Herstellung sowie Verwendung |
| US5851959A (en) * | 1997-01-03 | 1998-12-22 | Chemstar Products Company | High temperature stable modified starch polymers and well drilling fluids employing same |
| US6133203A (en) * | 1998-04-02 | 2000-10-17 | Halliburton Energy Services, Inc. | Drilling fluids and additives therefor |
| BR0009031B1 (pt) * | 1999-03-17 | 2015-01-20 | Cooperatie Avebe U A | Processo para prover um gênero alimentício com uma textura fofa ou macia e/ou aparência brilhante após tratamento térmico ou de cisalhamento, composição adequada para uso em um gênero alimentício processado, uso de um amido reticulado, e, gênero alimentício |
| CN102773942B (zh) * | 2012-07-23 | 2015-07-01 | 北京中科日升科技有限公司 | 一种改性淀粉的处理方法 |
| CN102827296A (zh) * | 2012-08-29 | 2012-12-19 | 赵贵喜 | 一种生产复合变性淀粉的方法 |
| FR3075799B1 (fr) | 2017-12-22 | 2020-07-10 | Roquette Freres | Procede de modification de matiere polysaccharidique par fonctionnalisation chimique homogene sequencee |
| CN112852085A (zh) * | 2021-01-08 | 2021-05-28 | 杭州所予科技有限公司 | 一种反应型淀粉膨胀阻燃剂改性丙烯酸树脂和制备方法 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USRE23443E (en) * | 1951-12-18 | Esters of carbohydrates | ||
| US2148951A (en) * | 1937-04-15 | 1939-02-28 | Du Pont | Organic starch derivatives and process |
| AT176565B (de) * | 1940-01-23 | 1953-11-10 | Scholten Chemische Fab | Verfahren zur Herstellung von wasserlöslichen Äthern, Estern oder gemischten Äther-Estern von Kohlenhydraten im trockenen Zustande |
| US2500950A (en) * | 1945-12-29 | 1950-03-21 | Nat Starch Products Inc | Ungelatinized starch ethers from polyfunctional etherifying agents |
| NL73987C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1950-07-04 | 1900-01-01 |
-
0
- NL NL192402D patent/NL192402A/xx unknown
-
1954
- 1954-11-16 NL NL192402A patent/NL113957C/nl active
-
1955
- 1955-11-12 CH CH2647755A patent/CH370729A/de unknown
- 1955-11-14 BE BE542770A patent/BE542770A/nl unknown
- 1955-11-14 US US546767A patent/US2853484A/en not_active Expired - Lifetime
- 1955-11-14 DE DEN11444A patent/DE1177129B/de active Pending
- 1955-11-15 GB GB32569/55A patent/GB787153A/en not_active Expired
- 1955-11-16 FR FR1138923D patent/FR1138923A/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DE1177129B (de) | 1964-09-03 |
| CH370729A (de) | 1963-07-15 |
| BE542770A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1955-11-30 |
| NL192402A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1900-01-01 |
| US2853484A (en) | 1958-09-23 |
| FR1138923A (fr) | 1957-06-21 |
| NL113957C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1968-04-16 |
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