GB766262A - An improved method of and apparatus for making biscuits and edible wafers - Google Patents

An improved method of and apparatus for making biscuits and edible wafers

Info

Publication number
GB766262A
GB766262A GB3633253A GB3633253A GB766262A GB 766262 A GB766262 A GB 766262A GB 3633253 A GB3633253 A GB 3633253A GB 3633253 A GB3633253 A GB 3633253A GB 766262 A GB766262 A GB 766262A
Authority
GB
United Kingdom
Prior art keywords
bands
oven
conveyer
improved method
batter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3633253A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB3633253A priority Critical patent/GB766262A/en
Publication of GB766262A publication Critical patent/GB766262A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

766,262. Wafer-baking apparatus. PAGE, A. C. Dec. 22, 1954 [Dec. 31, 1953; July 7, 1954; Aug. 3, 1954], Nos. 36332/53, 19894/54 and 22474/54. Class 28(1) In making edible wafers by carrying the batter between endless bands 10, 11 through an oven 12, the paths of the leading ends of the conveyer bands are continuously separated and brought together to allow charges of batter to be received and spread between the conveyer bands. Bands 10, 11, which are embossed on their co-operating surfaces, are locked together as they pass through oven 12 which may be heated by gas, oil or electrically heated oven. As shown, both ends 11a, 11b of the conveyer band 11 may be raised and lowered.
GB3633253A 1953-12-31 1953-12-31 An improved method of and apparatus for making biscuits and edible wafers Expired GB766262A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3633253A GB766262A (en) 1953-12-31 1953-12-31 An improved method of and apparatus for making biscuits and edible wafers

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3633253A GB766262A (en) 1953-12-31 1953-12-31 An improved method of and apparatus for making biscuits and edible wafers

Publications (1)

Publication Number Publication Date
GB766262A true GB766262A (en) 1957-01-16

Family

ID=10387177

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3633253A Expired GB766262A (en) 1953-12-31 1953-12-31 An improved method of and apparatus for making biscuits and edible wafers

Country Status (1)

Country Link
GB (1) GB766262A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4869661A (en) * 1986-06-25 1989-09-26 Sermont, S.A. And Construcciones Mecanicas Agmi, S.A. Machine for the production by continuous rolling of a mass of dough for bakery products and buns and rolls

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4869661A (en) * 1986-06-25 1989-09-26 Sermont, S.A. And Construcciones Mecanicas Agmi, S.A. Machine for the production by continuous rolling of a mass of dough for bakery products and buns and rolls
US4877632A (en) * 1986-06-25 1989-10-31 Sermont, S.A. Process for the production by continuous rolling of a mass of dough for bakery products and buns and rolls

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