GB766262A - An improved method of and apparatus for making biscuits and edible wafers - Google Patents
An improved method of and apparatus for making biscuits and edible wafersInfo
- Publication number
- GB766262A GB766262A GB3633253A GB3633253A GB766262A GB 766262 A GB766262 A GB 766262A GB 3633253 A GB3633253 A GB 3633253A GB 3633253 A GB3633253 A GB 3633253A GB 766262 A GB766262 A GB 766262A
- Authority
- GB
- United Kingdom
- Prior art keywords
- bands
- oven
- conveyer
- improved method
- batter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
- A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
766,262. Wafer-baking apparatus. PAGE, A. C. Dec. 22, 1954 [Dec. 31, 1953; July 7, 1954; Aug. 3, 1954], Nos. 36332/53, 19894/54 and 22474/54. Class 28(1) In making edible wafers by carrying the batter between endless bands 10, 11 through an oven 12, the paths of the leading ends of the conveyer bands are continuously separated and brought together to allow charges of batter to be received and spread between the conveyer bands. Bands 10, 11, which are embossed on their co-operating surfaces, are locked together as they pass through oven 12 which may be heated by gas, oil or electrically heated oven. As shown, both ends 11a, 11b of the conveyer band 11 may be raised and lowered.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3633253A GB766262A (en) | 1953-12-31 | 1953-12-31 | An improved method of and apparatus for making biscuits and edible wafers |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3633253A GB766262A (en) | 1953-12-31 | 1953-12-31 | An improved method of and apparatus for making biscuits and edible wafers |
Publications (1)
Publication Number | Publication Date |
---|---|
GB766262A true GB766262A (en) | 1957-01-16 |
Family
ID=10387177
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB3633253A Expired GB766262A (en) | 1953-12-31 | 1953-12-31 | An improved method of and apparatus for making biscuits and edible wafers |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB766262A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4869661A (en) * | 1986-06-25 | 1989-09-26 | Sermont, S.A. And Construcciones Mecanicas Agmi, S.A. | Machine for the production by continuous rolling of a mass of dough for bakery products and buns and rolls |
-
1953
- 1953-12-31 GB GB3633253A patent/GB766262A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4869661A (en) * | 1986-06-25 | 1989-09-26 | Sermont, S.A. And Construcciones Mecanicas Agmi, S.A. | Machine for the production by continuous rolling of a mass of dough for bakery products and buns and rolls |
US4877632A (en) * | 1986-06-25 | 1989-10-31 | Sermont, S.A. | Process for the production by continuous rolling of a mass of dough for bakery products and buns and rolls |
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