GB741678A - Improvements in or relating to a method of heat treating the contents of closed containers - Google Patents

Improvements in or relating to a method of heat treating the contents of closed containers

Info

Publication number
GB741678A
GB741678A GB8493/53A GB849353A GB741678A GB 741678 A GB741678 A GB 741678A GB 8493/53 A GB8493/53 A GB 8493/53A GB 849353 A GB849353 A GB 849353A GB 741678 A GB741678 A GB 741678A
Authority
GB
United Kingdom
Prior art keywords
bottles
autoclave
pressure
steam
cooling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8493/53A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB741678A publication Critical patent/GB741678A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)

Abstract

741,678. Sterilizing the contents of bottles &c. NISSEN, H. March 27, 1953 [March 29, 1952], No. 8493/53. Classes 49 and 81(1). In heat treating the contents of closed bottles or other containers in autoclaves by supplying steam under pressure to heat the bottles &c. to a desired temperature, maintaining the pressure and temperature for a period sufficient to accomplish the heat treatment and finally cooling the bottles &c. by exhausting the steam at a sufficiently slow rate to avoid breakage of or other damage to the bottles &c., the bottles stand in an open liquid bath, in order to enable, by evaporation of the liquid therefrom, the cooling period to be reduced. Further cooling by evaporation from the liquid bath after the exhausting of steam may be effected by causing pressure in the autoclave to drop below the pressure of the atmosphere by condensation of the remaining steam either by internal or external cooling of the autoclave or by connecting it to a jet or surface condenser. After attainment of atmospheric pressure within the autoclave, it may be connected with a pump for the production of a vacuum therein. As shewn, a bottle 7 whose contents are to be sterilized is placed in a bath 6 of distilled water in an autoclave 1, a test bottle 7 connected to a thermometer 8 being also provided, steam at 1“ atmospheres pressure is admitted through a valve 3, and, when the internal temperature of the bottles reaches 120‹C., the autoclave is left under a pressure of about 1 atmosphere for 20 minutes ; then the steam is exhausted via a valve 4 so that the water in the water bath evaporates evenly and quietly and the temperature drops in 15 min. to 100‹C., the temperature and pressure dropping at almost the same rate in the autoclave proper as in the bottles. Cooling is then continued by condensation of the steam by cooling of the autoclave and, if required, by a suction through the valve 4. The contents of the bottles are cooled to 65‹C. in “ to ¥ hour with high vacuum. Two or more water containers may be mounted above each other when a larger autoclave is used.
GB8493/53A 1952-03-29 1953-03-27 Improvements in or relating to a method of heat treating the contents of closed containers Expired GB741678A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK741678X 1952-03-29

Publications (1)

Publication Number Publication Date
GB741678A true GB741678A (en) 1955-12-07

Family

ID=8152590

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8493/53A Expired GB741678A (en) 1952-03-29 1953-03-27 Improvements in or relating to a method of heat treating the contents of closed containers

Country Status (1)

Country Link
GB (1) GB741678A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1116349B (en) * 1957-02-15 1961-11-02 Fenwal Lab Inc Method and device for the sterilization of closed containers charged with liquid, gas or a liquid-gas mixture
EP0112295A2 (en) * 1982-12-15 1984-06-27 Gigatherm Aktiengesellschaft Pressure cooker for food for use in a microwave range
FR2591864A1 (en) * 1985-12-24 1987-06-26 Sabim Abattoirs Imperator CULINARY PREPARATION CONDITIONED WITHOUT VACUUM AND PRESERVED AT POSITIVE TEMPERATURE, METHOD AND INSTALLATION FOR THE PREPARATION OF SUCH A PREPARATION.
EP2609816A1 (en) * 2011-12-16 2013-07-03 Hipp & Co Process for heat sterilizing a food product

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1116349B (en) * 1957-02-15 1961-11-02 Fenwal Lab Inc Method and device for the sterilization of closed containers charged with liquid, gas or a liquid-gas mixture
EP0112295A2 (en) * 1982-12-15 1984-06-27 Gigatherm Aktiengesellschaft Pressure cooker for food for use in a microwave range
EP0112295A3 (en) * 1982-12-15 1984-07-25 Gigatherm Aktiengesellschaft Pressure cooker for food for use in a microwave range
FR2591864A1 (en) * 1985-12-24 1987-06-26 Sabim Abattoirs Imperator CULINARY PREPARATION CONDITIONED WITHOUT VACUUM AND PRESERVED AT POSITIVE TEMPERATURE, METHOD AND INSTALLATION FOR THE PREPARATION OF SUCH A PREPARATION.
EP0230194A1 (en) * 1985-12-24 1987-07-29 SABIM SABLE S.A. des Abattoirs Impérator Sable sur Sarthe Culinary preparation packaged without vacuum and preserved above zero, process and apparatus for making the same
EP2609816A1 (en) * 2011-12-16 2013-07-03 Hipp & Co Process for heat sterilizing a food product
EP2609816B1 (en) 2011-12-16 2019-06-12 Hipp & Co Process for heat sterilizing a food product
EP3586648A1 (en) * 2011-12-16 2020-01-01 Hipp & Co Method for heating food in order to sterilize it

Similar Documents

Publication Publication Date Title
US1931911A (en) Packing method and apparatus
GB741678A (en) Improvements in or relating to a method of heat treating the contents of closed containers
US3086837A (en) Method of sterilizing
DE3864804D1 (en) METHOD FOR PRODUCING GLASS ITEMS BY MEANS OF A COOLING PROCESS.
US3180740A (en) Process for sterile food packaging
GB1338656A (en) Method of sterilizing industrial product packaging or conditioning plants
US2509633A (en) Desulfurization of vegetable foodstuffs
US2123661A (en) Process for preparing ammonium nitrate of low weight per unit of volume
GB628147A (en) Improvements in the production of anhydrous zirconium tetrachloride and in the production of zirconium therefrom
GB657676A (en) Process for treating vegetables and fruits prior to freezing the same
SU110748A1 (en) Method for continuous contact sterilization of bacteriological nutrient media
GB1034093A (en) A process of treating grape juice, particularly in the production of wine
GB887755A (en) An improved method of siliconising a vitreous surface
GB371675A (en) Bulb and plant sterilisation process
GB789767A (en) Improved method for pasteurising or sterilising liquid and semi-liquid products
GB108146A (en) Process and Apparatus for Sterilizing and Preserving Food.
GB1026351A (en) Improvements in or relating to sterilising articles made of cotton or other textile material
GB479715A (en) Improvements in cooling apparatus for treating bakery products
GB502459A (en) Improvements in or relating to the production of hydrogen peroxide from solutions
Firth XXII.—The sorption of hydrogen by palladium at low temperatures
Quesnel et al. Hot air sterilization at 200°
GB682064A (en) Improvements in or relating to the preservation of perishable liquids
GB717335A (en) Improvements in the canning of non-acid fruit
GB617857A (en) Improvements in and relating to method of preserving fruit products
GB536293A (en) Improvements in or relating to process and apparatus for the preservation of biologically-active and other substances