GB741412A - Method and means for forming chocolate pastes - Google Patents

Method and means for forming chocolate pastes

Info

Publication number
GB741412A
GB741412A GB13909/50A GB1390950A GB741412A GB 741412 A GB741412 A GB 741412A GB 13909/50 A GB13909/50 A GB 13909/50A GB 1390950 A GB1390950 A GB 1390950A GB 741412 A GB741412 A GB 741412A
Authority
GB
United Kingdom
Prior art keywords
chocolate
vat
circulated
passing
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB13909/50A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Separation L Emulsion & Le Mel
Original Assignee
Separation L Emulsion & Le Mel
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Separation L Emulsion & Le Mel filed Critical Separation L Emulsion & Le Mel
Publication of GB741412A publication Critical patent/GB741412A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
    • B01F25/50—Circulation mixers, e.g. wherein at least part of the mixture is discharged from and reintroduced into a receptacle
    • B01F25/52—Circulation mixers, e.g. wherein at least part of the mixture is discharged from and reintroduced into a receptacle with a rotary stirrer in the recirculation tube
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/60—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis
    • B01F27/72—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis with helices or sections of helices
    • B01F27/721—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis with helices or sections of helices with two or more helices in the same receptacle
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F2101/00—Mixing characterised by the nature of the mixed materials or by the application field
    • B01F2101/06—Mixing of food ingredients
    • B01F2101/12—Mixing of chocolate ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

<PICT:0741412/III/1> <PICT:0741412/III/2> In a method for homogenizing chocolate paste, in particular for homogenizing powdered chocolate and cocoa butter, and also the primary mixture of cocoa liquor and sugar, a proportion of fresh components which are not homogenized are continuously added to an already homogenized mixture of the components which is continuously circulated through vats 5 and 15 by pairs of side by side screw conveyers, one conveyer of each pair, 7 and 16, being shown in Fig. 1. The mixture is forced through draw plates 12, 20 respectively at the end of the vats. The chocolate passing through the draw plate 20 is raised by a screw conveyer 22 to outlets 25, 26 which divide chocolate mass into two streams, one of the streams passing into the vat 5 for re-circulation, and the other stream passing to a further stage in the process of manufacture. Fresh components, such as cocoa liquor and sugar, are fed in desired proportions into the vat 5 through volumetric pumps 2 and 4 at a rate equal to the rate of discharge through outlet 26. The parts of the screw conveyers in the open part of the vat 5 are provided with notches 28, Fig. 3, to produce a stirring effect to incorporate the freshly-added material with the material being re-circulated. The ratio of freshly-added material to re-circulated material is less than one-third and is preferably about one-sixth.
GB13909/50A 1949-06-02 1950-06-02 Method and means for forming chocolate pastes Expired GB741412A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR741412X 1949-06-02

Publications (1)

Publication Number Publication Date
GB741412A true GB741412A (en) 1955-12-07

Family

ID=9138019

Family Applications (1)

Application Number Title Priority Date Filing Date
GB13909/50A Expired GB741412A (en) 1949-06-02 1950-06-02 Method and means for forming chocolate pastes

Country Status (1)

Country Link
GB (1) GB741412A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011044941A1 (en) * 2009-10-15 2011-04-21 Bühler AG Centrifugal mixer, method and use for refining
WO2011044940A1 (en) * 2009-10-15 2011-04-21 Bühler AG Centrifugal mixer, method and use for comminution
ITMI20111039A1 (en) * 2011-06-09 2012-12-10 G S G Srl METHOD FOR CLEANING A CHOCOLATE TEMPERATURE MACHINE AND CHOCOLATE TEMPERATURE MACHINE THAT MAKES THIS METHOD
CN109227942A (en) * 2018-09-17 2019-01-18 霸州市辉月网络技术有限公司 A kind of construction cement mixer with dedusting function
CN112009745A (en) * 2020-09-09 2020-12-01 贵州高原山乡有机食品有限公司 Solid-liquid mixed seasoning filling machine

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011044941A1 (en) * 2009-10-15 2011-04-21 Bühler AG Centrifugal mixer, method and use for refining
WO2011044940A1 (en) * 2009-10-15 2011-04-21 Bühler AG Centrifugal mixer, method and use for comminution
EP2488290B1 (en) 2009-10-15 2016-04-06 Bühler AG Method and use for comminution
ITMI20111039A1 (en) * 2011-06-09 2012-12-10 G S G Srl METHOD FOR CLEANING A CHOCOLATE TEMPERATURE MACHINE AND CHOCOLATE TEMPERATURE MACHINE THAT MAKES THIS METHOD
WO2012167873A1 (en) * 2011-06-09 2012-12-13 G.S.G. S.R.L. Method for the cleaning of a chocolate tempering machine and chocolate tempering machine that implements this method
CN109227942A (en) * 2018-09-17 2019-01-18 霸州市辉月网络技术有限公司 A kind of construction cement mixer with dedusting function
CN112009745A (en) * 2020-09-09 2020-12-01 贵州高原山乡有机食品有限公司 Solid-liquid mixed seasoning filling machine

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