GB720184A - Improvements in or relating to soybean treating process - Google Patents
Improvements in or relating to soybean treating processInfo
- Publication number
- GB720184A GB720184A GB25661/51A GB2566151A GB720184A GB 720184 A GB720184 A GB 720184A GB 25661/51 A GB25661/51 A GB 25661/51A GB 2566151 A GB2566151 A GB 2566151A GB 720184 A GB720184 A GB 720184A
- Authority
- GB
- United Kingdom
- Prior art keywords
- flakes
- solvent
- soybean
- line
- steam
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
- Fats And Perfumes (AREA)
Abstract
Solvent used for extracting soybean oil from soybean flakes in an extractor 10 is recovered from the flakes by withdrawing them from the extractor through line 11 and then passing them through steam jacketed agitator-equipped tubes 12 and then through deodorizing tube 13 where the solvent vapours are withdrawn and the flakes substantially free of solvent pass into a mixer 14 for further treatment. In another form of apparatus the solvent-saturated flakes are withdrawn through line 20 and introduced into a jacketed compartment cooker 21 having several compartments through which the flakes are fed and into the other compartments direct steam through line 25 in large amounts to vaporize the solvent and remove it is introduced. (For Figure see next column) <PICT:0720184/III/1>ALSO:Soybean meal, in which the thiamin is undestroyed, is prepared by heating solvent-extracted soybean meal flakes below 212 DEG F., introducing steam to condense thereon to bring the total moisture content into the range of 14 to 30 per cent., preferably 15-20 per cent., and heating at a temperature above 212 DEG F.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US720184XA | 1950-11-10 | 1950-11-10 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB720184A true GB720184A (en) | 1954-12-15 |
Family
ID=22105049
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB25661/51A Expired GB720184A (en) | 1950-11-10 | 1951-11-02 | Improvements in or relating to soybean treating process |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB720184A (en) |
-
1951
- 1951-11-02 GB GB25661/51A patent/GB720184A/en not_active Expired
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