GB664320A - An improved process for chilling coconuts to solidify and preserve their contents - Google Patents

An improved process for chilling coconuts to solidify and preserve their contents

Info

Publication number
GB664320A
GB664320A GB24404/49A GB2440449A GB664320A GB 664320 A GB664320 A GB 664320A GB 24404/49 A GB24404/49 A GB 24404/49A GB 2440449 A GB2440449 A GB 2440449A GB 664320 A GB664320 A GB 664320A
Authority
GB
United Kingdom
Prior art keywords
coconuts
solidify
contents
chilling
preserve
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB24404/49A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
YEO NOY SENG
Original Assignee
YEO NOY SENG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by YEO NOY SENG filed Critical YEO NOY SENG
Priority to GB24404/49A priority Critical patent/GB664320A/en
Publication of GB664320A publication Critical patent/GB664320A/en
Priority to MY30/54A priority patent/MY5400030A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Fertilizers (AREA)
  • Seasonings (AREA)
  • Separation By Low-Temperature Treatments (AREA)

Abstract

664,320. Preserving coconuts. YEO, N. S. Sept. 22, 1949, No. 24404/49. Class 49. The liquid contents and flesh of coconuts are preserved and rendered more palatable by removing the greater part of the husk from each nut and then storing the nuts at temperatures low enough to solidify the liquid contents. All the husk except a layer “ inch thick may be removed and the nuts may then be chilled, e.g. under water, to a temperature below 15‹ F. maintained for at least 20 hours.
GB24404/49A 1949-09-22 1949-09-22 An improved process for chilling coconuts to solidify and preserve their contents Expired GB664320A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB24404/49A GB664320A (en) 1949-09-22 1949-09-22 An improved process for chilling coconuts to solidify and preserve their contents
MY30/54A MY5400030A (en) 1949-09-22 1954-12-30 An improved process for chilling coconuts to solidify and preserve their contents

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB24404/49A GB664320A (en) 1949-09-22 1949-09-22 An improved process for chilling coconuts to solidify and preserve their contents

Publications (1)

Publication Number Publication Date
GB664320A true GB664320A (en) 1952-01-02

Family

ID=10211210

Family Applications (1)

Application Number Title Priority Date Filing Date
GB24404/49A Expired GB664320A (en) 1949-09-22 1949-09-22 An improved process for chilling coconuts to solidify and preserve their contents

Country Status (2)

Country Link
GB (1) GB664320A (en)
MY (1) MY5400030A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3592152A4 (en) * 2017-03-09 2020-12-02 Cocorilla Ltd. System and method of preparing frozen coconuts

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3592152A4 (en) * 2017-03-09 2020-12-02 Cocorilla Ltd. System and method of preparing frozen coconuts

Also Published As

Publication number Publication date
MY5400030A (en) 1954-12-31

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