GB639861A - A method of and a plant for treating the wort in the production of beer - Google Patents
A method of and a plant for treating the wort in the production of beerInfo
- Publication number
- GB639861A GB639861A GB17207/47A GB1720747A GB639861A GB 639861 A GB639861 A GB 639861A GB 17207/47 A GB17207/47 A GB 17207/47A GB 1720747 A GB1720747 A GB 1720747A GB 639861 A GB639861 A GB 639861A
- Authority
- GB
- United Kingdom
- Prior art keywords
- wort
- beer
- vessel
- sludge
- over
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/26—Cooling beerwort; Clarifying beerwort during or after the cooling
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
639,861. Treating wort. SOC. ALFALAVAL., and SOC. BELGE ALFA-LAVAL. June 30, 1947, No. 17207. Convention date, July 4,1946. [Class 14(ii)] In the production of beer, wort from the boiling stage is cooled to about 50‹C by trickling over a corrugated surface 4 cooled by two cooling systems 5, 6 in a vessel 3 through which and over the wort a current of air is blown causing co-agulation of the sludge which is carried by the beer as it passes to a plate cooler 11 where the temperature is reduced to about 1‹C when it is allowed to trickle over the inner corrugated surface 15 of a vessel 14 insulated by lagging 16 whilst air is blown through. The beer collecting at the bottom of the vessel has practically all the co-agulated coarse and fine sludge and is clarified in centrifuges 19 and passes to the fermentation tank 21. The Specification as open to inspection under Sect. 91 states also that the sludge may be co-agulated exclusively in the vessel 14 providing the wort coming from the brewhouse is chilled to 1‹C in the plate cooler 11. This subject-matter does not appear in the Specification as accepted.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BE639861X | 1946-07-04 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB639861A true GB639861A (en) | 1950-07-05 |
Family
ID=3876336
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB17207/47A Expired GB639861A (en) | 1946-07-04 | 1947-06-30 | A method of and a plant for treating the wort in the production of beer |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB639861A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3126714A1 (en) * | 1981-07-07 | 1983-02-17 | Holstein Und Kappert Gmbh, 4600 Dortmund | METHOD FOR COOKING SEASON |
-
1947
- 1947-06-30 GB GB17207/47A patent/GB639861A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3126714A1 (en) * | 1981-07-07 | 1983-02-17 | Holstein Und Kappert Gmbh, 4600 Dortmund | METHOD FOR COOKING SEASON |
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