GB623699A - Improvements relating to heating or cooling apparatus for liquids or semi-liquids - Google Patents
Improvements relating to heating or cooling apparatus for liquids or semi-liquidsInfo
- Publication number
- GB623699A GB623699A GB1304047A GB1304047A GB623699A GB 623699 A GB623699 A GB 623699A GB 1304047 A GB1304047 A GB 1304047A GB 1304047 A GB1304047 A GB 1304047A GB 623699 A GB623699 A GB 623699A
- Authority
- GB
- United Kingdom
- Prior art keywords
- liquids
- heating
- container
- semi
- trough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/30—Cleaning; Keeping clean; Sterilisation
- A23G9/305—Sterilisation of the edible materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/08—Batch production
- A23G9/12—Batch production using means for stirring the contents in a non-moving container
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
Abstract
623,699. Heating or cooling liquids in bulk. WINSER, B. D. May 14, 1947, No. 13040. [Classes 29 and 64(iii)] A container 1 for heating and cooling liquids or semi-liquids, e.g. ice cream mixture, has a trough 3 secured to the upper part, holes 4 in the container within the trough and holes 5 near the base of the container being joined slantwise by tubes 6. Heating or cooling liquid is poured into the trough 3 and flows through the four tubes 6 or the container may be stood in attemperating liquid. A lid 8 fitted with a stirrer 12 and a thermometer holder 15 is provided.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1304047A GB623699A (en) | 1947-05-14 | 1947-05-14 | Improvements relating to heating or cooling apparatus for liquids or semi-liquids |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1304047A GB623699A (en) | 1947-05-14 | 1947-05-14 | Improvements relating to heating or cooling apparatus for liquids or semi-liquids |
Publications (1)
Publication Number | Publication Date |
---|---|
GB623699A true GB623699A (en) | 1949-05-20 |
Family
ID=10015706
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1304047A Expired GB623699A (en) | 1947-05-14 | 1947-05-14 | Improvements relating to heating or cooling apparatus for liquids or semi-liquids |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB623699A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITUB20150731A1 (en) * | 2015-05-18 | 2016-11-18 | Ali Group Srl Carpigiani | METHOD FOR MAKING GELATO. |
ITUA20163699A1 (en) * | 2016-05-23 | 2017-11-23 | Ali Group Srl Carpigiani | METHOD FOR THE CREATION OF ICE CREAM. |
-
1947
- 1947-05-14 GB GB1304047A patent/GB623699A/en not_active Expired
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITUB20150731A1 (en) * | 2015-05-18 | 2016-11-18 | Ali Group Srl Carpigiani | METHOD FOR MAKING GELATO. |
EP3095332A1 (en) * | 2015-05-18 | 2016-11-23 | ALI S.p.A. - CARPIGIANI GROUP | Method for making ice cream |
US10136660B2 (en) | 2015-05-18 | 2018-11-27 | Ali S.p.A.—Carpigiani Group | Method for making ice cream |
ITUA20163699A1 (en) * | 2016-05-23 | 2017-11-23 | Ali Group Srl Carpigiani | METHOD FOR THE CREATION OF ICE CREAM. |
EP3248468A1 (en) * | 2016-05-23 | 2017-11-29 | ALI S.p.A. - CARPIGIANI GROUP | Method for making ice cream |
US10206414B2 (en) | 2016-05-23 | 2019-02-19 | Ali S.P.A.-Carpigiani Group | Method for making ice cream |
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