GB621821A - Improvements in or relating to the cooking of food - Google Patents

Improvements in or relating to the cooking of food

Info

Publication number
GB621821A
GB621821A GB33225/47A GB3322547A GB621821A GB 621821 A GB621821 A GB 621821A GB 33225/47 A GB33225/47 A GB 33225/47A GB 3322547 A GB3322547 A GB 3322547A GB 621821 A GB621821 A GB 621821A
Authority
GB
United Kingdom
Prior art keywords
food
roses
sprayed
spray
calorifier
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB33225/47A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CRITTALL KITCHEN EQUIPMENT COM
Original Assignee
CRITTALL KITCHEN EQUIPMENT COM
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CRITTALL KITCHEN EQUIPMENT COM filed Critical CRITTALL KITCHEN EQUIPMENT COM
Priority to GB33225/47A priority Critical patent/GB621821A/en
Publication of GB621821A publication Critical patent/GB621821A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A23L5/12—Processes other than deep-frying or float-frying using cooking oil in direct contact with the food
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1214—Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1233—Deep fat fryers, e.g. for frying fish or chips the frying liquid being heated outside the frying vessel, e.g. by pumping it through a heat exchanger
    • A47J37/1238—Deep fat fryers, e.g. for frying fish or chips the frying liquid being heated outside the frying vessel, e.g. by pumping it through a heat exchanger and the oil being returned to the frying vessel by means of a spraying system

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Virology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Commercial Cooking Devices (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

621,821. Cooking apparatus; basting &c. appliances. CRITTALL KITCHEN EQUIPMENT CO., Ltd., and BODGER, J. Nov. 8, 1946, No. 33225. [Class 28(i)] Food arranged in layers on trays or grids is cooked by the action of jets of heated liquid. The food carried on a tray 20, Fig. 3, within a casing 9 is sprayed from above and below by spray roses 2, 3 with heated liquid (water or cooking oil) which is pumped from an external calorifier by a pump 7. The used liquid drains through a filter 8 and pipe 10 back to the calorifier. The spray roses may be moved across the food or rotate about an axis at right angles to the plane of the food layer. In an alternative embodiment, Figs. 5 (not shown) and 6 trays of food are carried on a variable speed chain conveyor 25 through a casing 9<SP>1</SP> built of pre-formed sections, and sprayed with hot liquid from above by spray roses 2<SP>1</SP>, and from further roses below supplied through control valves 41, 44 from a longitudinal pipe 33, and another below the conveyor. The used liquid drains into a sump containing a heater, e.g. steam coil 45, from where it is pumped back to the spray roses. According to the Provisional Specification the food may be sprayed with steam.
GB33225/47A 1946-11-08 1946-11-08 Improvements in or relating to the cooking of food Expired GB621821A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB33225/47A GB621821A (en) 1946-11-08 1946-11-08 Improvements in or relating to the cooking of food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB33225/47A GB621821A (en) 1946-11-08 1946-11-08 Improvements in or relating to the cooking of food

Publications (1)

Publication Number Publication Date
GB621821A true GB621821A (en) 1949-04-20

Family

ID=10350166

Family Applications (1)

Application Number Title Priority Date Filing Date
GB33225/47A Expired GB621821A (en) 1946-11-08 1946-11-08 Improvements in or relating to the cooking of food

Country Status (1)

Country Link
GB (1) GB621821A (en)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2731338A1 (en) * 1976-07-21 1978-06-08 Benno Eli Liebermann METHOD AND DEVICE FOR COOKING FOOD
EP0168359A1 (en) * 1984-06-20 1986-01-15 Alfredo Cavalli A foodstuff frying appliance, particularly for domestic use
US4581989A (en) * 1982-03-08 1986-04-15 Idea Network Company, Inc. Convection food heating
EP0302868A1 (en) * 1986-04-23 1989-02-15 Peter Martin Vos Cooking apparatus.
FR2622783A1 (en) * 1987-11-09 1989-05-12 Grandi Rene DEVICE FOR A COOKING UNIT WITH DIFFERENT MEANS: BY IMMERSION OR SPRAYING OF OIL, WATER OR STEAM UNDER PRESSURE, WITH CONTINUOUS FILTERING AND COOLING AT THE END OF THE CYCLE
US4978542A (en) * 1986-09-24 1990-12-18 Buckley John T Method for preparing food having reduced fat content
FR2653000A2 (en) * 1987-11-09 1991-04-19 Grandi Rene 2nd Certificate of Addition to Patent No. 87 15613 for a device for a unit for cooking by various means: by immersion in [and/or] spraying with oil, water or steam under pressure, with continuous filtration
GB2263390A (en) * 1989-06-03 1993-07-28 Sun Valley Poultry Oven comprising an automatic basting system
WO1993024040A1 (en) * 1992-05-26 1993-12-09 Vos Industries Ltd. A cooking apparatus
WO1999004210A1 (en) 1997-07-17 1999-01-28 Vos Industries Ltd. Heat exchanger for cooking apparatus

Cited By (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2731338A1 (en) * 1976-07-21 1978-06-08 Benno Eli Liebermann METHOD AND DEVICE FOR COOKING FOOD
US4581989A (en) * 1982-03-08 1986-04-15 Idea Network Company, Inc. Convection food heating
EP0168359A1 (en) * 1984-06-20 1986-01-15 Alfredo Cavalli A foodstuff frying appliance, particularly for domestic use
EP0302868A1 (en) * 1986-04-23 1989-02-15 Peter Martin Vos Cooking apparatus.
EP0302868A4 (en) * 1986-04-23 1989-04-24 Peter Martin Vos Cooking apparatus.
US5066505A (en) * 1986-04-23 1991-11-19 Vos Fry Systems Australia Ltd. Cooking method and apparatus
US4978542A (en) * 1986-09-24 1990-12-18 Buckley John T Method for preparing food having reduced fat content
FR2653000A2 (en) * 1987-11-09 1991-04-19 Grandi Rene 2nd Certificate of Addition to Patent No. 87 15613 for a device for a unit for cooking by various means: by immersion in [and/or] spraying with oil, water or steam under pressure, with continuous filtration
WO1989004131A1 (en) * 1987-11-09 1989-05-18 Grandi Rene Universal cooking unit
FR2622783A1 (en) * 1987-11-09 1989-05-12 Grandi Rene DEVICE FOR A COOKING UNIT WITH DIFFERENT MEANS: BY IMMERSION OR SPRAYING OF OIL, WATER OR STEAM UNDER PRESSURE, WITH CONTINUOUS FILTERING AND COOLING AT THE END OF THE CYCLE
US5101714A (en) * 1987-11-09 1992-04-07 Rene Grandi Universal cooking and baking apparatus
GB2263390A (en) * 1989-06-03 1993-07-28 Sun Valley Poultry Oven comprising an automatic basting system
GB2263390B (en) * 1989-06-03 1994-01-26 Sun Valley Poultry Continuous oven
WO1993024040A1 (en) * 1992-05-26 1993-12-09 Vos Industries Ltd. A cooking apparatus
EP0647112A1 (en) * 1992-05-26 1995-04-12 Vos Ind Ltd A cooking apparatus.
EP0647112A4 (en) * 1992-05-26 1995-07-26 Vos Ind Ltd A cooking apparatus.
US5570626A (en) * 1992-05-26 1996-11-05 Vos Industries Ltd. Cooking apparatus
WO1999004210A1 (en) 1997-07-17 1999-01-28 Vos Industries Ltd. Heat exchanger for cooking apparatus

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