GB508333A - Process for the preservation of the juices of fruits, vegetables and the like - Google Patents
Process for the preservation of the juices of fruits, vegetables and the likeInfo
- Publication number
- GB508333A GB508333A GB12094/38A GB1209438A GB508333A GB 508333 A GB508333 A GB 508333A GB 12094/38 A GB12094/38 A GB 12094/38A GB 1209438 A GB1209438 A GB 1209438A GB 508333 A GB508333 A GB 508333A
- Authority
- GB
- United Kingdom
- Prior art keywords
- treatment
- juices
- liquid
- drawn
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/46—Preservation of non-alcoholic beverages by heating
- A23L2/48—Preservation of non-alcoholic beverages by heating by irradiation or electric treatment
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
508,333. Preserving fruit, vegetable, and like juices. TRZOSKA, F. April 22, 1938, No. 12094. Convention date, April 23, 1937. [Classes 14 (ii) and 49] Fruit, vegetable, and like juices are preserved by multi-stage treatment with alternating or polyphase electric currents, a large body e.g. 3,000-20,000 litres, being heated slowly to about 50‹ C., the deposits which collect at the bottom and the lighter albuminous material which rises to the top of the liquid being drawn off separately after which the clarified juice is drawn off into smaller containers of about 30-50 litres capacity and heated therein by the current very quickly to a temperature up to 68‹ C. and is then drawn off in a sterile condition. The preliminary treatment may be carried out in two or more stages. Dilution, mixture, sweetening, &c. of the liquid, e.g. addition of water and sugar, honey &c. to rhubarb, currant and other acid juices is carried out prior to the final stage. The juices are kept as far as possible out of contact with metal during crushing of the fruits, filtering and storage, the containers and ducts used being preferably made of wood, porcelain, glass, earthenware, stoneware, hard rubber, &c., or of metal having a suitable coating of vitreous enamel, synthetic resin, &c. The juices are kept out of contact with air during the treatment by using closed vessels and keeping them filled with.liquid. The electrodes used may be of metals such as platinum, osmium, tungsten or molybdenum, or metalloids such as graphite, and may be disposed near the bottoms of the treatment vessels. During the treatment in the smaller vessels filtered air may be driven by sharp impulses through the liquid to ensure mixing and uniform treatment. The treated juice may be drawn off into bottles &c. which are completely filled and immediately sealed before the liquid cools. With grape juice, after the preliminary treatment the juice may be kept for some weeks or months, the treatment being if necessary repeated, prior to carrying out the final stages.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE508333X | 1937-04-23 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB508333A true GB508333A (en) | 1939-06-29 |
Family
ID=6546954
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB12094/38A Expired GB508333A (en) | 1937-04-23 | 1938-04-22 | Process for the preservation of the juices of fruits, vegetables and the like |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB508333A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2474649A (en) * | 1944-06-21 | 1949-06-28 | Dehydration Inc | Treatment of vegetable tissue |
-
1938
- 1938-04-22 GB GB12094/38A patent/GB508333A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2474649A (en) * | 1944-06-21 | 1949-06-28 | Dehydration Inc | Treatment of vegetable tissue |
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