GB487353A - Improved method of and apparatus for treating animal carcasses after slaughtering - Google Patents

Improved method of and apparatus for treating animal carcasses after slaughtering

Info

Publication number
GB487353A
GB487353A GB5897/37A GB589737A GB487353A GB 487353 A GB487353 A GB 487353A GB 5897/37 A GB5897/37 A GB 5897/37A GB 589737 A GB589737 A GB 589737A GB 487353 A GB487353 A GB 487353A
Authority
GB
United Kingdom
Prior art keywords
under pressure
tube
blood
carcase
treated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5897/37A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB487353A publication Critical patent/GB487353A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B5/00—Accessories for use during or after slaughtering
    • A22B5/04—Blood-collecting apparatus; Blood-stirring devices

Landscapes

  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Hematology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

487,353. Preserving meat. NEIL, D. Feb. 26, 1937, No. 5897. Convention date, April 24, 1936. [Class 49] Animal careases are treated to remove blood and latent animal heat by passing under pressure a liquid flushing medium through the blood circulatory system to flush substantially the blood therefrom and then passing through the system a cooling medium under pressure. As described, a rigid tube 1 is inserted in one of the carotid arteries, the other of which is ligatured or constricted to prevent the flushing medium escaping therethrough. A nozzle 3 having one outlet 4 and three inlets 5, 6, 7 for hot water, cold water and air connected to supply pipes 10, 11, 12 and having control valves 8 is detachably secured, e.g. by a bayonet joint 2, to the tube 1. Hot water is injected under pressure through tube 1 until the blood is expelled, leaving through the opened jugular veins. Cold water under pressure is next supplied through tube 1 and, before the carcase has unduly stiffened, air under pressure is applied to expel the surplus water. The carcase may then be treated in the usual manner prior to chilling, freezing or cold storage.
GB5897/37A 1936-04-24 1937-02-26 Improved method of and apparatus for treating animal carcasses after slaughtering Expired GB487353A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NZ487353X 1936-04-24

Publications (1)

Publication Number Publication Date
GB487353A true GB487353A (en) 1938-06-20

Family

ID=19915841

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5897/37A Expired GB487353A (en) 1936-04-24 1937-02-26 Improved method of and apparatus for treating animal carcasses after slaughtering

Country Status (1)

Country Link
GB (1) GB487353A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4217679A (en) * 1978-08-04 1980-08-19 Matthew Gordon Meat deboning process

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4217679A (en) * 1978-08-04 1980-08-19 Matthew Gordon Meat deboning process

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