GB431129A - An improved process for rationally producing compressed yeast and spirit - Google Patents

An improved process for rationally producing compressed yeast and spirit

Info

Publication number
GB431129A
GB431129A GB2652933A GB2652933A GB431129A GB 431129 A GB431129 A GB 431129A GB 2652933 A GB2652933 A GB 2652933A GB 2652933 A GB2652933 A GB 2652933A GB 431129 A GB431129 A GB 431129A
Authority
GB
United Kingdom
Prior art keywords
yeast
superphosphate
molasses
alcohol
hours
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2652933A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NORDDEUTSCHE HEFEINDUSTRIE AG
Original Assignee
NORDDEUTSCHE HEFEINDUSTRIE AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NORDDEUTSCHE HEFEINDUSTRIE AG filed Critical NORDDEUTSCHE HEFEINDUSTRIE AG
Priority to GB2652933A priority Critical patent/GB431129A/en
Publication of GB431129A publication Critical patent/GB431129A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

In a process for the production of yeast, with or without the production of alcohol, pitching yeast is mixed with liquor which is free from sugar, and sugar-containing wort is supplied to the mixture in regulated quantities while aerating. The pitching yeast is acidified with a salt of phosphoric acid, e.g. superphosphate. In an example, for the production of yeast without alcohol, 20 kg. of pitching yeast is dissolved in 700 litres of water containing 7 per cent of superphosphate and 7 per cent of ammonium sulphate, and is allowed to act for 40 minutes. A total amount of 41,2 kg. of molasses, 3kg. of superphosphate and ,9 kg. of ammonium sulphate are subsequently added. The molasses supply begins with full aeration and continues for 9 hours and the nutrient salt supply begins one hour later and continues for 8 hours. Alcohol also is produced if, after some hours the supply of molasses is increased and the aeration is diminished.
GB2652933A 1933-09-26 1933-09-26 An improved process for rationally producing compressed yeast and spirit Expired GB431129A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2652933A GB431129A (en) 1933-09-26 1933-09-26 An improved process for rationally producing compressed yeast and spirit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2652933A GB431129A (en) 1933-09-26 1933-09-26 An improved process for rationally producing compressed yeast and spirit

Publications (1)

Publication Number Publication Date
GB431129A true GB431129A (en) 1935-07-01

Family

ID=10245059

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2652933A Expired GB431129A (en) 1933-09-26 1933-09-26 An improved process for rationally producing compressed yeast and spirit

Country Status (1)

Country Link
GB (1) GB431129A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2298651A (en) * 1995-03-10 1996-09-11 Bass Plc Propagation of brewing yeast under aerobic conditions

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2298651A (en) * 1995-03-10 1996-09-11 Bass Plc Propagation of brewing yeast under aerobic conditions
WO1998008930A1 (en) * 1995-03-10 1998-03-05 Bass Pulic Limited Company Improvements in and relating to brewing/yeast propagation
GB2298651B (en) * 1995-03-10 1998-07-22 Bass Plc A method of brewing beer and apparatus therefor

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