GB417300A - Improvements in method of producing flour - Google Patents
Improvements in method of producing flourInfo
- Publication number
- GB417300A GB417300A GB352734A GB352734A GB417300A GB 417300 A GB417300 A GB 417300A GB 352734 A GB352734 A GB 352734A GB 352734 A GB352734 A GB 352734A GB 417300 A GB417300 A GB 417300A
- Authority
- GB
- United Kingdom
- Prior art keywords
- flour
- added
- leavening agents
- colouring
- vacuum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/003—Heat treatment
Landscapes
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Flour for baking purposes, whether soft winter or hard flour or mixtures of different kinds including corn starch, tapioca, or rice flour is placed within a rotary vacuum dryer provided with a rotary agitator and vapours withdrawn by a pump. When the flour has been sufficiently dried, sweetening, shortening, colouring, flavouring materials and eggs, milk and other ingredients with the exception of leavening agents are added and thoroughly mixed in the vacuum drier under the vacuum and at a temperature substantially below 185 DEG F., preferably at 140 DEG F. Leavening agents are then added and the dried material packed. The colouring materials may be added with the leavening agents.ALSO:Flour for baking purposes, whether soft winter or hard flour or mixtures of different kinds including corn starch, tapioca, or rice flour, is placed within a rotary vacuum dryer provided with a rotary agitator and vapours withdrawn by a pump. When the flour has been sufficiently dried sweetening, shortening, colouring, flavouring materials and eggs, milk and other ingredients with the exception of leavening agents are added and thoroughly mixed in the vacuum drier under the vacuum and at a temperature substantially below 185 DEG F., preferably at 140 DEG F. Leavening agents are then added and the dried material packed. The colouring material may be added with the leavening agents.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB352734A GB417300A (en) | 1934-02-02 | 1934-02-02 | Improvements in method of producing flour |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB352734A GB417300A (en) | 1934-02-02 | 1934-02-02 | Improvements in method of producing flour |
Publications (1)
Publication Number | Publication Date |
---|---|
GB417300A true GB417300A (en) | 1934-10-02 |
Family
ID=9760003
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB352734A Expired GB417300A (en) | 1934-02-02 | 1934-02-02 | Improvements in method of producing flour |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB417300A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2182835A (en) * | 1985-10-22 | 1987-05-28 | House Food Industrial Co | A premix for cooking by a microwave oven |
-
1934
- 1934-02-02 GB GB352734A patent/GB417300A/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2182835A (en) * | 1985-10-22 | 1987-05-28 | House Food Industrial Co | A premix for cooking by a microwave oven |
GB2182835B (en) * | 1985-10-22 | 1990-02-21 | House Food Industrial Co | A premix for cooking by a microwave oven and process for preparation thereof |
US5084288A (en) * | 1985-10-22 | 1992-01-28 | House Food Industrial Company Limited | Premix for cooking by a microwave oven and process of preparation thereof |
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