GB417300A - Improvements in method of producing flour - Google Patents

Improvements in method of producing flour

Info

Publication number
GB417300A
GB417300A GB352734A GB352734A GB417300A GB 417300 A GB417300 A GB 417300A GB 352734 A GB352734 A GB 352734A GB 352734 A GB352734 A GB 352734A GB 417300 A GB417300 A GB 417300A
Authority
GB
United Kingdom
Prior art keywords
flour
added
leavening agents
colouring
vacuum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB352734A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB352734A priority Critical patent/GB417300A/en
Publication of GB417300A publication Critical patent/GB417300A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/003—Heat treatment

Landscapes

  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Flour for baking purposes, whether soft winter or hard flour or mixtures of different kinds including corn starch, tapioca, or rice flour is placed within a rotary vacuum dryer provided with a rotary agitator and vapours withdrawn by a pump. When the flour has been sufficiently dried, sweetening, shortening, colouring, flavouring materials and eggs, milk and other ingredients with the exception of leavening agents are added and thoroughly mixed in the vacuum drier under the vacuum and at a temperature substantially below 185 DEG F., preferably at 140 DEG F. Leavening agents are then added and the dried material packed. The colouring materials may be added with the leavening agents.ALSO:Flour for baking purposes, whether soft winter or hard flour or mixtures of different kinds including corn starch, tapioca, or rice flour, is placed within a rotary vacuum dryer provided with a rotary agitator and vapours withdrawn by a pump. When the flour has been sufficiently dried sweetening, shortening, colouring, flavouring materials and eggs, milk and other ingredients with the exception of leavening agents are added and thoroughly mixed in the vacuum drier under the vacuum and at a temperature substantially below 185 DEG F., preferably at 140 DEG F. Leavening agents are then added and the dried material packed. The colouring material may be added with the leavening agents.
GB352734A 1934-02-02 1934-02-02 Improvements in method of producing flour Expired GB417300A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB352734A GB417300A (en) 1934-02-02 1934-02-02 Improvements in method of producing flour

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB352734A GB417300A (en) 1934-02-02 1934-02-02 Improvements in method of producing flour

Publications (1)

Publication Number Publication Date
GB417300A true GB417300A (en) 1934-10-02

Family

ID=9760003

Family Applications (1)

Application Number Title Priority Date Filing Date
GB352734A Expired GB417300A (en) 1934-02-02 1934-02-02 Improvements in method of producing flour

Country Status (1)

Country Link
GB (1) GB417300A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2182835A (en) * 1985-10-22 1987-05-28 House Food Industrial Co A premix for cooking by a microwave oven

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2182835A (en) * 1985-10-22 1987-05-28 House Food Industrial Co A premix for cooking by a microwave oven
GB2182835B (en) * 1985-10-22 1990-02-21 House Food Industrial Co A premix for cooking by a microwave oven and process for preparation thereof
US5084288A (en) * 1985-10-22 1992-01-28 House Food Industrial Company Limited Premix for cooking by a microwave oven and process of preparation thereof

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