GB393450A - An improved cake baking tin - Google Patents

An improved cake baking tin

Info

Publication number
GB393450A
GB393450A GB2530332A GB2530332A GB393450A GB 393450 A GB393450 A GB 393450A GB 2530332 A GB2530332 A GB 2530332A GB 2530332 A GB2530332 A GB 2530332A GB 393450 A GB393450 A GB 393450A
Authority
GB
United Kingdom
Prior art keywords
baking
baking tin
cake
cake baking
improved cake
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2530332A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ELIZABETH MAUD MICHAEL
Original Assignee
ELIZABETH MAUD MICHAEL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ELIZABETH MAUD MICHAEL filed Critical ELIZABETH MAUD MICHAEL
Priority to GB2530332A priority Critical patent/GB393450A/en
Publication of GB393450A publication Critical patent/GB393450A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Materials For Medical Uses (AREA)

Abstract

393,450. Baking-tins. MICHAEL, E. M., 18, Welch Row, Nantwich, Cheshire. Sept. 12, 1932, No. 25303. [Class 66.] A cake-baking tin consists of a cylindrical wall, the lower end of which is provided with an internal rim e on which rests a loose bottom j, the wall having oppositely - disposed inclined slots f, g in which engage lugs h, i projecting from the ends of a diameter of the bottom. After baking, upward pressure thereon raises the bottom into position for cooling the cake, the lugs rising in the slots and coming to rest in down-turned extensions formed at the upper ends thereof.
GB2530332A 1932-09-12 1932-09-12 An improved cake baking tin Expired GB393450A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2530332A GB393450A (en) 1932-09-12 1932-09-12 An improved cake baking tin

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2530332A GB393450A (en) 1932-09-12 1932-09-12 An improved cake baking tin

Publications (1)

Publication Number Publication Date
GB393450A true GB393450A (en) 1933-06-08

Family

ID=10225516

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2530332A Expired GB393450A (en) 1932-09-12 1932-09-12 An improved cake baking tin

Country Status (1)

Country Link
GB (1) GB393450A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013013054A1 (en) * 2011-07-20 2013-01-24 I+D+M Creative, Llc Methods and devices for ingredient preparation

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013013054A1 (en) * 2011-07-20 2013-01-24 I+D+M Creative, Llc Methods and devices for ingredient preparation

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