GB366909A - Improvements in or relating to the production of margarine and like edible fat emulsions - Google Patents

Improvements in or relating to the production of margarine and like edible fat emulsions

Info

Publication number
GB366909A
GB366909A GB23254/30A GB2325430A GB366909A GB 366909 A GB366909 A GB 366909A GB 23254/30 A GB23254/30 A GB 23254/30A GB 2325430 A GB2325430 A GB 2325430A GB 366909 A GB366909 A GB 366909A
Authority
GB
United Kingdom
Prior art keywords
sodium
cetyl
sulphoacetate
sulphate
substances
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB23254/30A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EMULSOL CORP
Original Assignee
EMULSOL CORP
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EMULSOL CORP filed Critical EMULSOL CORP
Publication of GB366909A publication Critical patent/GB366909A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)

Abstract

The Specification as open to inspection under Sect. 91 (3) (a) states that substances having hydrophile and lipophile groups in "substantially balanced" relation, and employed primarily as antispattering agents for margerine, also possess emulsifying properties. Specific substances referred to are: cholesteryl ester of betaine chloride, cetyl dimethyl aminoacetate hydrobromide, cetyl hydrogen sulphate, ceryl potassium sulphate, dicholesteryl phosphate, melissyl calcium phosphate, calcium triricinolein phosphite, sodium stearyl glycollate, sodium monostearine sulphoacetate, cetyl potassium sulphoacetate, cholesteryl sodium sulphoacetate, cetyl sodium sulphonate, ceryl calcium sulphonate, butyl sodium sulphate, octyl sodium sulphate, stearyl glutamic acid, palmityl glycine, monostearyl glucose, monosteary, mannitol, sulphonated cacaobutter, sulphonated beef stearinel digitonin, cholesterol digitonide. This subject-matter does not appear in the Specification as accepted.ALSO:Sulpho-acetic acid esters are prepared by boiling the corresponding esters of chloracetic acid with sodium sulphite. Cetyl dimethylamino-acetate hydrobromide is prepared by warming cetyl bromacetate with dimethyl amine in alcoholic solution. Triricinolein phosphite is prepared by the reaction of phosphorous trichloride on castor oil in ethereal solution. The Specification as open to inspection under Sect. 91 (3) (a) states that substances having hydrophile and lipophile groups in "substantially balanced" relation, and employed primarily as antispattering agents for margarine, also possess wetting properties. Specific substances referred to are: cholesteryl ester of betaine chloride; cetyl dimethyl aminoacetate hydrobromide; cetyl hydrogen sulphate; ceryl potassium sulphate; dicholesteryl phosphate; melissyl calcium phosphate; calcium triricinolein phosphite; sodium stearyl glycollate; sodium monostearine sulphoacetate; cetyl potassium sulphoacetate; cholesteryl sodium sulphoacetate; cetyl sodium sulphonate; ceryl calcium sulphonate; butyl sodium sulphate; octyl sodium sulphate; stearyl glutamic acid; palmityl glycine; monostearyl glucose; monostearyl mannitol; sulphonated cacaobutter; sulphonated beef stearine; digitonin; cholesterol digitonide. The reference to wetting properties does not appear in the Specification as accepted.ALSO:Margarine and other edible fat emulsions (other than butter) are treated by the addition of a small proportion of a substance having hydrophile and lipophile groups and capable of reducing the spattering of the emulsion when fried by at least 10 per cent. In substances having these properties the hydrophile and lipophile groups are stated to be in "substantially balanced" relationship in the molecule. The substances employed do not include casein or substances liberating objectionable nitrogenous compounds on storage such as lecithin. Suitable substances referred to are:-cholesteryl ester of betaine chloride; cetyl dimethyl aminoacetate hydrobromide; cetyl hydrogen sulphate; ceryl potassium sulphate; dicholesteryl phosphate; melissyl calcium phosphate; calcium triricinolein phosphite; sodium stearyl glycollate; sodium monostearine sulphoacetate; cetyl potassium sulphoacetate; cholesteryl sodium sulphoacetate; cetyl sodium sulphonate; ceryl calcium sulphonate; butyl sodium sulphate; octyl sodium sulphate; stearyl glutamic acid; palmityl glycine; monostearyl glucose; monostearyl mannitol; sulphonated cacaobutter; sulphonated beef stearine; digitonin; cholesterol digitonide. The proportion of substance employed is preferably between 1/40 per cent and 2 per cent of the emulsion, but up to 10 per cent may be used if desired. The substances are stated also to prevent the separation of water from the emulsions. Sulpho-acetic acid esters are prepared by boiling the corresponding esters of chloracetic acid with sodium sulphite. Cetyl dimethyl amino-acetate hydrobromide is prepared by warming cetyl bromacetate with dimethyl amine in alcoholic solution. Triricinolein phosphite is prepared by the reaction of phosphorus trichloride on castor oil in ethereal solution. The Specification as open to inspection under Sect. 91 (3) (a) refers to the spattering-reducing substances as also possessing wetting and frothing or foaming properties. This subject-matter does not appear in the Specification as accepted.
GB23254/30A 1929-08-02 1930-08-01 Improvements in or relating to the production of margarine and like edible fat emulsions Expired GB366909A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US366909XA 1929-08-02 1929-08-02

Publications (1)

Publication Number Publication Date
GB366909A true GB366909A (en) 1932-02-01

Family

ID=21890071

Family Applications (1)

Application Number Title Priority Date Filing Date
GB23254/30A Expired GB366909A (en) 1929-08-02 1930-08-01 Improvements in or relating to the production of margarine and like edible fat emulsions

Country Status (1)

Country Link
GB (1) GB366909A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023122075A1 (en) * 2021-12-20 2023-06-29 Ohio State Innovation Foundation Compositions comprising sterol-amino-phosphate compounds and methods of making and use thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023122075A1 (en) * 2021-12-20 2023-06-29 Ohio State Innovation Foundation Compositions comprising sterol-amino-phosphate compounds and methods of making and use thereof

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