GB349374A - Improvements in or relating to the manufacture of jellies - Google Patents
Improvements in or relating to the manufacture of jelliesInfo
- Publication number
- GB349374A GB349374A GB22706/30A GB2270630A GB349374A GB 349374 A GB349374 A GB 349374A GB 22706/30 A GB22706/30 A GB 22706/30A GB 2270630 A GB2270630 A GB 2270630A GB 349374 A GB349374 A GB 349374A
- Authority
- GB
- United Kingdom
- Prior art keywords
- acid
- sugar
- jellies
- solution containing
- setting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
Landscapes
- Chemical & Material Sciences (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
Abstract
Jellies which can be poured before setting are prepared in the cold state by adding to a solution containing pectin and sugar a substance such as starch syrup containing maltose and glucose, starch paste, dextrin, vegetable gums such as gum arabic, animal or vegetable albumen, or gelatine which will retard the setting or addition of the necessary acid. The acid, which may be lactic, citric, acetic or like acid, is added just prior to the moment when setting is desired. The main ingredient of the jelly, the pectin-sugar solution containing the retarder, can be stored in liquid condition until required. Jellies can be produced on a large scale by adding to a stock solution containing pectin, sugar and retarder, the acid necessary for jellification in a pouring or casting machine. Fruit patties, sweetmeats and cake fillings and similar products may be produced by the process. Specifications 125,330 and 269,952, [both in Class 49, Food &c.], are referred to.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB22706/30A GB349374A (en) | 1930-07-28 | 1930-07-28 | Improvements in or relating to the manufacture of jellies |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB22706/30A GB349374A (en) | 1930-07-28 | 1930-07-28 | Improvements in or relating to the manufacture of jellies |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB349374A true GB349374A (en) | 1931-05-28 |
Family
ID=10183778
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB22706/30A Expired GB349374A (en) | 1930-07-28 | 1930-07-28 | Improvements in or relating to the manufacture of jellies |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB349374A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112408847A (en) * | 2020-11-20 | 2021-02-26 | 安徽理工大学 | Natural retarder, preparation method and application thereof |
-
1930
- 1930-07-28 GB GB22706/30A patent/GB349374A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112408847A (en) * | 2020-11-20 | 2021-02-26 | 安徽理工大学 | Natural retarder, preparation method and application thereof |
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