GB340265A - Process for making whipped cream - Google Patents
Process for making whipped creamInfo
- Publication number
- GB340265A GB340265A GB2834130A GB2834130A GB340265A GB 340265 A GB340265 A GB 340265A GB 2834130 A GB2834130 A GB 2834130A GB 2834130 A GB2834130 A GB 2834130A GB 340265 A GB340265 A GB 340265A
- Authority
- GB
- United Kingdom
- Prior art keywords
- cream
- air
- pipe
- whipped cream
- forced
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/12—Whipping by introducing a stream of gas
- A47J43/121—Devices using a static mixing element; Static mixing elements therefor
- A47J43/122—Devices using a static mixing element; Static mixing elements therefor the mixing element being of considerable length, e.g. labyrinth-type mixing elements
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Food Science & Technology (AREA)
- Solid-Sorbent Or Filter-Aiding Compositions (AREA)
- Extraction Or Liquid Replacement (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
340,265. Making whipped cream. JACKSON, L. MELLERSH-, 28, Southampton Buildings, London.-(Cohnitz, E.; 5, Bellevuestrasse, Berlin.) June 22, 1929, No. 28341/30. Divided on 340,268. [Class 86.] Whipped cream is prepared by forcing cream and a gas together under pressure through a large-surface mixing body such as meerschaum or pumice stone. As shown, cream is placed in a vessel 1 into which air is forced by a pipe 6. The cream is driven into a pipe 8 together with some air from the pipe 6. The cream and air are forced through a tube 9 packed with gravel or glass beads 10. The whipped cream issues at the outlet 12. By using a gas other than air, a medicinal cream can be obtained.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2834130A GB340265A (en) | 1929-06-22 | 1929-06-22 | Process for making whipped cream |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2834130A GB340265A (en) | 1929-06-22 | 1929-06-22 | Process for making whipped cream |
Publications (1)
Publication Number | Publication Date |
---|---|
GB340265A true GB340265A (en) | 1930-12-22 |
Family
ID=10274144
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB2834130A Expired GB340265A (en) | 1929-06-22 | 1929-06-22 | Process for making whipped cream |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB340265A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE945921C (en) * | 1950-07-19 | 1956-07-19 | Leonardus Bernardinus Heesen | Device for converting liquids, especially whipped cream, into a foam state |
-
1929
- 1929-06-22 GB GB2834130A patent/GB340265A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE945921C (en) * | 1950-07-19 | 1956-07-19 | Leonardus Bernardinus Heesen | Device for converting liquids, especially whipped cream, into a foam state |
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