GB340265A - Process for making whipped cream - Google Patents

Process for making whipped cream

Info

Publication number
GB340265A
GB340265A GB2834130A GB2834130A GB340265A GB 340265 A GB340265 A GB 340265A GB 2834130 A GB2834130 A GB 2834130A GB 2834130 A GB2834130 A GB 2834130A GB 340265 A GB340265 A GB 340265A
Authority
GB
United Kingdom
Prior art keywords
cream
air
pipe
whipped cream
forced
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2834130A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB2834130A priority Critical patent/GB340265A/en
Publication of GB340265A publication Critical patent/GB340265A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/12—Whipping by introducing a stream of gas
    • A47J43/121—Devices using a static mixing element; Static mixing elements therefor
    • A47J43/122—Devices using a static mixing element; Static mixing elements therefor the mixing element being of considerable length, e.g. labyrinth-type mixing elements

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food Science & Technology (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

340,265. Making whipped cream. JACKSON, L. MELLERSH-, 28, Southampton Buildings, London.-(Cohnitz, E.; 5, Bellevuestrasse, Berlin.) June 22, 1929, No. 28341/30. Divided on 340,268. [Class 86.] Whipped cream is prepared by forcing cream and a gas together under pressure through a large-surface mixing body such as meerschaum or pumice stone. As shown, cream is placed in a vessel 1 into which air is forced by a pipe 6. The cream is driven into a pipe 8 together with some air from the pipe 6. The cream and air are forced through a tube 9 packed with gravel or glass beads 10. The whipped cream issues at the outlet 12. By using a gas other than air, a medicinal cream can be obtained.
GB2834130A 1929-06-22 1929-06-22 Process for making whipped cream Expired GB340265A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2834130A GB340265A (en) 1929-06-22 1929-06-22 Process for making whipped cream

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2834130A GB340265A (en) 1929-06-22 1929-06-22 Process for making whipped cream

Publications (1)

Publication Number Publication Date
GB340265A true GB340265A (en) 1930-12-22

Family

ID=10274144

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2834130A Expired GB340265A (en) 1929-06-22 1929-06-22 Process for making whipped cream

Country Status (1)

Country Link
GB (1) GB340265A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE945921C (en) * 1950-07-19 1956-07-19 Leonardus Bernardinus Heesen Device for converting liquids, especially whipped cream, into a foam state

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE945921C (en) * 1950-07-19 1956-07-19 Leonardus Bernardinus Heesen Device for converting liquids, especially whipped cream, into a foam state

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