GB335022A - Improvements relating to the crystallization of massecuites - Google Patents

Improvements relating to the crystallization of massecuites

Info

Publication number
GB335022A
GB335022A GB2506729A GB2506729A GB335022A GB 335022 A GB335022 A GB 335022A GB 2506729 A GB2506729 A GB 2506729A GB 2506729 A GB2506729 A GB 2506729A GB 335022 A GB335022 A GB 335022A
Authority
GB
United Kingdom
Prior art keywords
pairs
cooling
stirrers
crystallizing
parallel planes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2506729A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB2506729A priority Critical patent/GB335022A/en
Publication of GB335022A publication Critical patent/GB335022A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
    • C13B30/02—Crystallisation; Crystallising apparatus
    • C13B30/022—Continuous processes, apparatus therefor
    • C13B30/023—Continuous processes, apparatus therefor having rotatable means for agitation or transportation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)

Abstract

335,022. Haddan, R., (Allen, F. L.). Aug. 16,1929. Crystallizing.- Sugar crystals are obtained from massecuite by agitating it in a seriesof parallel planes and simultaneously cooling it in each of a series of parallel planes alternating with the first mentioned planes. The cooling means extend substantially across the whole section of the crystallizing vessel. A tank 1 contains a shaft 3 bearing pairs of stirrers 4, successive pairs being placed at 90‹ with one another. Between the pairs of stirrers are disposed cooling coils 5 supported by split bars 11. Cooling fluid is supplied by a main pipe 6 through cocks 10, and is' discharged into a gutter 7. The process may be carried out in tanks of other shapes than that illustrated.
GB2506729A 1929-08-16 1929-08-16 Improvements relating to the crystallization of massecuites Expired GB335022A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2506729A GB335022A (en) 1929-08-16 1929-08-16 Improvements relating to the crystallization of massecuites

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2506729A GB335022A (en) 1929-08-16 1929-08-16 Improvements relating to the crystallization of massecuites

Publications (1)

Publication Number Publication Date
GB335022A true GB335022A (en) 1930-09-18

Family

ID=10221665

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2506729A Expired GB335022A (en) 1929-08-16 1929-08-16 Improvements relating to the crystallization of massecuites

Country Status (1)

Country Link
GB (1) GB335022A (en)

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