GB313017A - Improvements in and relating to icing biscuits and the like - Google Patents

Improvements in and relating to icing biscuits and the like

Info

Publication number
GB313017A
GB313017A GB3537227A GB3537227A GB313017A GB 313017 A GB313017 A GB 313017A GB 3537227 A GB3537227 A GB 3537227A GB 3537227 A GB3537227 A GB 3537227A GB 313017 A GB313017 A GB 313017A
Authority
GB
United Kingdom
Prior art keywords
platforms
biscuit
biscuits
sleeve
hoppers
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3537227A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Baker Perkins Ltd
Original Assignee
Baker Perkins Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Baker Perkins Ltd filed Critical Baker Perkins Ltd
Priority to GB3537227A priority Critical patent/GB313017A/en
Publication of GB313017A publication Critical patent/GB313017A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00Apparatus for handling baked articles
    • A21C15/02Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00Apparatus for handling baked articles
    • A21C15/002Apparatus for spreading granular material on, or sweeping or coating the surface of baked articles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

313,017. Macfarlane, R. F., Prescott, W. E., and Baker Perkins, Ltd. Dec. 30, 1927. Feeding articles f r o m stacks.-Relates to a stencilling machine for applying icing to biscuits, the machine having a train of biscuit carrying platforms, each carrying means for withdrawing biscuits from a vertical stack. As shown, the members 40 which support the platforms 32 are slidable in grooves in spaced guide rails 22, 23, the corners of the platforms 32 being removed at 32<b> to prevent fouling during the travel around the end sprockets 15, 31. Each member 40 is integral with projections 41 which form the ends of a link of a chain 46 passing around the sprockets. A post 40b which may be adjustable, is carried by each member 40 and serves to remove biscuits from the hoppers 47, 48. The platforms 32 are faced with sponge rubber 33 and each platform is secured to a shaft 34 carried in a sleeve 35 slidable in the sleeve 39 of the member 40. The head 43 of the shaft 34 is spaced from the top of the sleeve 35 by a spring 44 and the sleeve 35 is normally pressed downwardly by a spring 45. A roller 37 journaled on a projection 36 of the sleeve 35 contacts with a cam rail 24 lying between the rails 22, 23, thereby resiliently raising the biscuit platform 32 at the desired times. Lugs 38 prevent the roller 37 from leaving the rail 24. The platforms 32 are raised adjacent to the hoppers 47, 48 to receive biscuits removed from the hoppers, one by one, by the posts 40<b>. The hoppers 47, 48 each comprise a vertical slotted box 49 open at the bottom to permit the passage of the posts 40<b>. The lowermost biscuit of the stack 50 rests on ledges 51 having openings 52 for the escape of crumbs. The biscuit, next to the lowermost, is retained by a finger or tongue 54 vertically adjustable and secured to the hopper bv a set screw 55. When the lowermost biscuit is slid away by a post 40<b>, the next biscuit slides off the finger 54 on to the ledges 51 and is itself removed by the following post 40<b>. Guides 56 position the biscuits leaving the hopper 47 on the platforms 32.
GB3537227A 1927-12-30 1927-12-30 Improvements in and relating to icing biscuits and the like Expired GB313017A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3537227A GB313017A (en) 1927-12-30 1927-12-30 Improvements in and relating to icing biscuits and the like

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3537227A GB313017A (en) 1927-12-30 1927-12-30 Improvements in and relating to icing biscuits and the like

Publications (1)

Publication Number Publication Date
GB313017A true GB313017A (en) 1929-05-30

Family

ID=10376988

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3537227A Expired GB313017A (en) 1927-12-30 1927-12-30 Improvements in and relating to icing biscuits and the like

Country Status (1)

Country Link
GB (1) GB313017A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1088791B (en) * 1953-07-25 1960-09-08 Allied Bakeries Ltd Filling mass settling device over the deflecting path of an endless conveyor chain system equipped with drivers for biscuits
EP3295800A1 (en) * 2016-09-15 2018-03-21 Sollich KG Sandwich cookie apparatus

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1088791B (en) * 1953-07-25 1960-09-08 Allied Bakeries Ltd Filling mass settling device over the deflecting path of an endless conveyor chain system equipped with drivers for biscuits
EP3295800A1 (en) * 2016-09-15 2018-03-21 Sollich KG Sandwich cookie apparatus

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