GB286702A - Improvements in and relating to the cooking and packing of baked fruits and vegetables - Google Patents

Improvements in and relating to the cooking and packing of baked fruits and vegetables

Info

Publication number
GB286702A
GB286702A GB7351/28A GB735128A GB286702A GB 286702 A GB286702 A GB 286702A GB 7351/28 A GB7351/28 A GB 7351/28A GB 735128 A GB735128 A GB 735128A GB 286702 A GB286702 A GB 286702A
Authority
GB
United Kingdom
Prior art keywords
fruits
receptacles
cooking
baked
packing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB7351/28A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB286702A publication Critical patent/GB286702A/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D25/00—Details of other kinds or types of rigid or semi-rigid containers
    • B65D25/02—Internal fittings

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Packaging Frangible Articles (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

286,702. Sanborn, G. O. March 9, 1927. [Convention date]. Preserving fruits.-Relates to a method of and means for packing baked apples, pears, peppers. tomatoes, and like fruits. Apples &c. are baked at a temperature of about 300‹ F., for thirty to forty minutes so as not to effect disintegration, and are then placed in receptacles 7, Fig. 5, of paper or similar material. The receptacle has substantially cylindrical walls 8 and a base 9 with apertures 10. A number of filled receptacles are placed in a can 11, Fig. 4, division pieces 12', Fig. 6, similar to the bases 12, being placed between the tiers. The can is filled with hot syrup, a cover 14 applied and sealed, and the container is subjected to a temperature of about 145‹ F., to effect sterilization and to complete the cooking of the contents. When the fruits are to be packed one above the other, the cylindrical walls 8 of the container are omitted, and pieces 9, similar to the bases of the receptacles, separate the fruits.
GB7351/28A 1927-03-09 1928-03-09 Improvements in and relating to the cooking and packing of baked fruits and vegetables Expired GB286702A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US286702XA 1927-03-09 1927-03-09

Publications (1)

Publication Number Publication Date
GB286702A true GB286702A (en) 1928-08-30

Family

ID=21844779

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7351/28A Expired GB286702A (en) 1927-03-09 1928-03-09 Improvements in and relating to the cooking and packing of baked fruits and vegetables

Country Status (1)

Country Link
GB (1) GB286702A (en)

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