GB262352A - Method of manufacturing artificial skins for sausages - Google Patents

Method of manufacturing artificial skins for sausages

Info

Publication number
GB262352A
GB262352A GB1817326A GB1817326A GB262352A GB 262352 A GB262352 A GB 262352A GB 1817326 A GB1817326 A GB 1817326A GB 1817326 A GB1817326 A GB 1817326A GB 262352 A GB262352 A GB 262352A
Authority
GB
United Kingdom
Prior art keywords
mandrel
sausages
suspension
manufacturing artificial
tissue
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1817326A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB262352A publication Critical patent/GB262352A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

262,352. Samuel, J. Sept. 18, 1925. Addition to 262,202. Sausages.-Sausage casings are formed from the suspension of animal substances described in the parent Specification, by dipping a mandrel therein and drying the suspension on the mandrel, the casing being then removed. The mandrel may be arranged to rotate and may be tubular. It may be made of wood, metal or of a tissue which is hardened or stiffened in known manner. Alternatively the mandrel may be covered with a fabric or tissue, or it may have low transverse peripheral ribs. The suspension is dried preferably at 50‹ C.
GB1817326A 1925-09-18 1925-09-18 Method of manufacturing artificial skins for sausages Expired GB262352A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2333825A GB262202A (en) 1925-09-18 1925-09-18 Method of manufacturing artificial skins for sausages

Publications (1)

Publication Number Publication Date
GB262352A true GB262352A (en) 1926-12-09

Family

ID=10194008

Family Applications (2)

Application Number Title Priority Date Filing Date
GB2333825A Expired GB262202A (en) 1925-09-18 1925-09-18 Method of manufacturing artificial skins for sausages
GB1817326A Expired GB262352A (en) 1925-09-18 1925-09-18 Method of manufacturing artificial skins for sausages

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GB2333825A Expired GB262202A (en) 1925-09-18 1925-09-18 Method of manufacturing artificial skins for sausages

Country Status (1)

Country Link
GB (2) GB262202A (en)

Also Published As

Publication number Publication date
GB262202A (en) 1926-12-09

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