ES244381A3 - Perfected manufacturing procedure for rebutted guts for sausages (Machine-translation by Google Translate, not legally binding)
- Google Patents
Perfected manufacturing procedure for rebutted guts for sausages (Machine-translation by Google Translate, not legally binding)
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ROURA BATET ALBERTO
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ROURA BATET ALBERTO
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Priority to ES0244381ApriorityCriticalpatent/ES244381A3/en
Publication of ES244381A3publicationCriticalpatent/ES244381A3/en
Improved procedure for the manufacture of reconstructed tripe for sausages, starting from salted or dried pork tripe, beef, horse, or other, characterized in that the natural casings, cut longitudinally in strips, are subjected to a previous softening treatment by submerging them in an aqueous solution of a weak acid with swelling action, during the precise time to achieve its softening, the casings thus treated are washed with water to eliminate all excess acid, one or several of them are mounted on cylindrical molds, forming one or several layers and superimposing them on their edges to form a tubular body, and the assembly thus formed is subjected to drying. (Machine-translation by Google Translate, not legally binding)
ES0244381A1958-09-181958-09-18Perfected manufacturing procedure for rebutted guts for sausages (Machine-translation by Google Translate, not legally binding)
ExpiredES244381A3
(en)
Process for the curing and reinforcement of the tripas for sausages made of natural bowel material. (Machine-translation by Google Translate, not legally binding)
Procedure for the manufacture of tubular bodies, particularly artificial tripas for sausages based on fibrous masses (Machine-translation by Google Translate, not legally binding)