GB241552A - Improvements in or relating to tubular confections - Google Patents

Improvements in or relating to tubular confections

Info

Publication number
GB241552A
GB241552A GB25452/25A GB2545225A GB241552A GB 241552 A GB241552 A GB 241552A GB 25452/25 A GB25452/25 A GB 25452/25A GB 2545225 A GB2545225 A GB 2545225A GB 241552 A GB241552 A GB 241552A
Authority
GB
United Kingdom
Prior art keywords
tubes
chocolate
nozzles
fondant
holder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB25452/25A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB241552A publication Critical patent/GB241552A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed

Abstract

241,552. Fisher, A. D. Oct. 14, 1924, [Convention date]. Confectionery. - The tubes of compressed chocolate described in Specification 223,362 are provided with a fondant or like filling and two chocolate end plugs by standing the tubes on dipping paper or a non- adhesive metal surface 5, dropping in chocolate to form the bottom plug from a nozzle 13 which reaches nearly to the bottom of the tube, filling with fondant with the device shown in Fig. 7, wrapping the confection' and leaving the wrapper projecting upward in tube-like form as shown in Fig. 3, dropping chocolate from a nozzle 13, Fig. 3, to form the top end plug and, finally, completing the wrapping. The tubes are plugged and filled preferably twelve at a time and are held in an evenly-spaced row in a holder comprising a plate, to which the paper 5 is clipped, and a corrugated strip between which strip and a pivoted member the tubes are gripped. The holder is positioned on a vertically-moving platform under a row of nozzles 13 which are supplied with chocolate from a jacketed tank by eccentric operated plungers. The holder is removed to allow the bottom plug to harden and the tubes are then slid on to nozzles 17 which fit the insides of the tubes, and fondant is supplied by a plunger 19 the tubes being forced off the nozzles 17 as the filling progresses. Fondant is supplied to the cylinder 18 by rollers 15 and a rotary valve 16 cuts off the supply to the cylinder which is then in communication with the nozzles 17. After partially wrapping, the top plug is deposited by short nozzles 13, Fig. 3.
GB25452/25A 1924-10-14 1925-10-12 Improvements in or relating to tubular confections Expired GB241552A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA241552X 1924-10-14

Publications (1)

Publication Number Publication Date
GB241552A true GB241552A (en) 1926-06-17

Family

ID=4171249

Family Applications (1)

Application Number Title Priority Date Filing Date
GB25452/25A Expired GB241552A (en) 1924-10-14 1925-10-12 Improvements in or relating to tubular confections

Country Status (1)

Country Link
GB (1) GB241552A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5820912A (en) * 1995-10-31 1998-10-13 Nestec S.A. Fat-containing product structure and preparation thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5820912A (en) * 1995-10-31 1998-10-13 Nestec S.A. Fat-containing product structure and preparation thereof

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