GB232938A - Method of manufacturing dextrose from starch - Google Patents
Method of manufacturing dextrose from starchInfo
- Publication number
- GB232938A GB232938A GB8473/25A GB847325A GB232938A GB 232938 A GB232938 A GB 232938A GB 8473/25 A GB8473/25 A GB 8473/25A GB 847325 A GB847325 A GB 847325A GB 232938 A GB232938 A GB 232938A
- Authority
- GB
- United Kingdom
- Prior art keywords
- magma
- crystallization
- residual
- nature
- dextrose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K1/00—Glucose; Glucose-containing syrups
- C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K1/00—Glucose; Glucose-containing syrups
- C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
- C13K1/08—Purifying
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Emergency Medicine (AREA)
- General Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Abstract
232,938. Corn Products Refining Co., (Assignees of Newkirk, W. B.). April 25, 1924, [Convention date]. Drawings to Specification. Crystallizing.- The crystallization of glucose is carried out by mixing the solution to be crystallized with a quantity of the magma remaining after the crystallization of the preceding batch, the quantity of residual magma amounting preferably to about 40 per cent of the contents of the crystallizer; the nature of the crystals in the residual magma, i.e. whether hydrated or anhydrous, largely determines the nature of the crystals obtained from the fresh liquor. Specifications 227,140 and 232,160 are referred to.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US232938XA | 1924-04-25 | 1924-04-25 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB232938A true GB232938A (en) | 1926-04-22 |
Family
ID=21814229
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB8473/25A Expired GB232938A (en) | 1924-04-25 | 1925-03-30 | Method of manufacturing dextrose from starch |
Country Status (2)
Country | Link |
---|---|
FR (1) | FR600963A (en) |
GB (1) | GB232938A (en) |
-
1925
- 1925-03-30 GB GB8473/25A patent/GB232938A/en not_active Expired
- 1925-04-04 FR FR600963D patent/FR600963A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR600963A (en) | 1926-02-19 |
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