GB219028A - Improvements in or relating to cheese - Google Patents

Improvements in or relating to cheese

Info

Publication number
GB219028A
GB219028A GB16844/24A GB1684424A GB219028A GB 219028 A GB219028 A GB 219028A GB 16844/24 A GB16844/24 A GB 16844/24A GB 1684424 A GB1684424 A GB 1684424A GB 219028 A GB219028 A GB 219028A
Authority
GB
United Kingdom
Prior art keywords
nozzle
cheese
popper
cutter
relating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB16844/24A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
POPPER CUTTER Co Inc
Original Assignee
POPPER CUTTER Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by POPPER CUTTER Co Inc filed Critical POPPER CUTTER Co Inc
Publication of GB219028A publication Critical patent/GB219028A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01JMANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00After-treatment of cheese; Coating the cheese
    • A01J27/04Milling or recasting cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

219,028. Popper Cutter Co., Inc., (Assignees of Popper, I. C.). July 12, 1923, [Convention date]. Stream-cutting machines.-Cheese is forced by a screw conveyer 4 through a nozzle 5 into contact with the blades 7 of a cutter 8 that cuts it into pieces of measured length. The slab issuing from the nozzle 5 may also be cut longitudinally by wires 9 stretched across the nozzle.
GB16844/24A 1923-07-12 1924-07-14 Improvements in or relating to cheese Expired GB219028A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US584117XA 1923-07-12 1923-07-12

Publications (1)

Publication Number Publication Date
GB219028A true GB219028A (en) 1925-11-16

Family

ID=22016653

Family Applications (1)

Application Number Title Priority Date Filing Date
GB16844/24A Expired GB219028A (en) 1923-07-12 1924-07-14 Improvements in or relating to cheese

Country Status (2)

Country Link
FR (1) FR584117A (en)
GB (1) GB219028A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2151896A (en) * 1983-09-28 1985-07-31 Sr Angelo Mongiello Cheese cooking system
ITUD20090179A1 (en) * 2009-10-13 2011-04-14 Antonio Gelmini MACHINE AND PROCEDURE FOR THE TREATMENT OF A FOOD PRODUCT

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2151896A (en) * 1983-09-28 1985-07-31 Sr Angelo Mongiello Cheese cooking system
ITUD20090179A1 (en) * 2009-10-13 2011-04-14 Antonio Gelmini MACHINE AND PROCEDURE FOR THE TREATMENT OF A FOOD PRODUCT
EP2311312A1 (en) * 2009-10-13 2011-04-20 Antonio Gelmini Machine and method for processing a food product

Also Published As

Publication number Publication date
FR584117A (en) 1925-01-30

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