GB2129270A - Process and apparatus for applying granulate on all sides of the surface of a body - Google Patents

Process and apparatus for applying granulate on all sides of the surface of a body Download PDF

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Publication number
GB2129270A
GB2129270A GB08328069A GB8328069A GB2129270A GB 2129270 A GB2129270 A GB 2129270A GB 08328069 A GB08328069 A GB 08328069A GB 8328069 A GB8328069 A GB 8328069A GB 2129270 A GB2129270 A GB 2129270A
Authority
GB
United Kingdom
Prior art keywords
granulate
conveyor
bodies
scattered
applying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB08328069A
Other versions
GB8328069D0 (en
GB2129270B (en
Inventor
Gunter Muller
Luigi Rosso
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ferrero OHG
Original Assignee
Ferrero OHG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero OHG filed Critical Ferrero OHG
Publication of GB8328069D0 publication Critical patent/GB8328069D0/en
Publication of GB2129270A publication Critical patent/GB2129270A/en
Application granted granted Critical
Publication of GB2129270B publication Critical patent/GB2129270B/en
Expired legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2076Apparatus for coating with powders or granules, e.g. sprinkling
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/12Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B05SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
    • B05DPROCESSES FOR APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
    • B05D1/00Processes for applying liquids or other fluent materials
    • B05D1/30Processes for applying liquids or other fluent materials performed by gravity only, i.e. flow coating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Description

SPECIFICATION Process and apparatus for applying granulate on all sides of the surface of a body The invention relates to a process and an apparatus for applying granulate on all sides of the surface of a three-dimensional body, especially a chocolate in spherical form.
It is generally difficult to apply a granulate, such as, for example, nut splinters, as uniformly as possible particularly on all sides of a spherical chocolate so that the spherical form is maintained even after the granulate has been applied. When, for example, the granulate is scattered on the chocolate vertically in free fall, as is conventionally also done by hand, this results in relatively large accumulations on the upper dome of the spherical chocolate so that after the granulate has been applied the spherical chocolate assumes an egg shape. Moreover, there are large gaps between the granulate splinters in other regions of the surface, with the result that these gaps have to be filled.
An object on which the invention is based is, therefore, to provide a process and an apparatus for applying granulate uniformly on the surface of a three-dimensional body, especially a ball.
This object is achieved, according to the invention, when the granulate is first scattered counter to the delivered body and is subsequently scattered after it, so that the granulate settles on the upper surface half of the body, and the body is subsequently rotated 1 800 and the same operation is then carried out for the other surface half.
Thus, the granulate is applied successively from four sides, so that no substantial accumulation occurs and the granulate is applied distributed uniformly over the surface, especially when there is a base with good adhesion, such as, for example, a chocolate covering over a wafer ball, the granulate splinters being injected into the chocolate covering. This means that according to the prescribed process the granulate is scattered onto the body obliquely from above.
The apparatus used to carry out the process mentioned above is characterised in that located above a conveyor delivering the bodies to be coated by scattering is a double chute for feeding the granulate, the outlets of which are directed in opposite directions obliquely from above onto the arriving body, on the one hand, and onto the departing body, on the other hand.
By means of these chutes, the material can trickle down in the desired direction in controlled quantities as the result of gravity and can then fall onto the body to be coated by scattering.
According to an advantageous development, the conveyor is a mesh belt with meshed receiving troughs for the bodies. As a result, the body is freely accessible to a substantial extent for scattering with granulate.
Advantageously, two conveyors with a double chute are connected in series so that the bodies are transferred, rotated 1 800, from one conveyor to the following conveyor. As a result, the entire surface of the body can be scattered with granulate in four steps in an especially simple way, without there being, on the one hand, accumulations and, on the other hand, surface regions which are scattered with granulate only to a slight extent.
In an advantageous development of the invention, there is underneath the conveyor for the bodies a self-contained conveyor belt for eliminating the granulate not applied to the bodies. This conveyor belt preferably moves in the same direction and at the same speed as the conveyor for the bodies, so that between the conveyor and the conveyor belt there arises no grinding effect by means of which oil could escape when, for example, nut splinters are used.
This escaping oil would lead to the chocolate becoming prematurely rancid.
The conveyor is preferably an endless conveyor and the conveyor belt is preferably an endless conveyor belt, these being nested in one another.
At the same time, the path of rotation of the conveyor is greater than the path of rotation of the conveyor belt.
Further details, features and advantages of the invention emerge from the following description of exemplary embodiments illustrated purely diagrammatically in the drawings. The single Figure shows in a diagrammatic view an apparatus for applying a granulate to the surface of a spherical chocolate.
The apparatus shown diagrammatically in the single drawing consists of two identical units A and B, so that there is no need to describe more than one station. The same reference symbols are used for identical parts in the two stations.
This apparatus processes, for example, chocolates which have a spherical form and are composed as follows. A hazel nut together with a nougat material is preferably located in a basic body composed of two spherical wafer halves.
The wafer ball filled in this way is covered with a chocolate material and a granulate, for example in the form of hazelnut splinters, is then applied to this chocolate layer which is still soft. This last operation involving applying the hazelnut splinters to the surface of the spherical chocolate is carried out by means of the apparatus to be described below.
The apparatus consists of a material chute 10 into which the hazelnut splinters are fed from above according to the arrows 12. The chute 10 is designed as a double chute, specifically with two branches 14 and 1 6 respectively, each of which has its mouth orifice 1 8 directed obliquely downwards. An endless mesh belt 20 running round deflecting rollers 22 is located underneath the double chute. The working side 24 is located immediately underneath the double chute. By means of projecting wire bows 26, the mesh belt forms troughs 28, in each of which a spherical chocolate 30 is located. Several spherical chocolates 30 can be arranged next to one another transversely to the direction of run indicated by the arrow 32.Located underneath the mesh belt 20 in the region of the chutes 14, 1 6 is a self-contained endless conveyor belt 34 which moves according to the arrow 36 in the same direction as the mesh belt 20. This endless conveyor belt is positioned closely underneath the mesh belt and receives the hazelnut splinters 38 which do not remain adhering to the chocolate and which fall through the mesh belt. These hazelnut splinters are discharged into a container 40 at the end of the endless conveyor belt 34.
Because the mesh belt 20 and the endless conveyor belt 34 move in the same direction and atthe same speed, grinding of the hazelnut splinters between the belts is avoided, thus preventing oil from escaping, which could lead to the chocolate becoming prematurely rancid. The endless conveyor belt 34 runs over feed rollers 42.
The process for coating a spherical chocolate by scattering, as described previously, is explained below. The spherical chocolates 31 not yet scattered with granulate fall from a chute 33 into the troughs 28 of the conveyor designed as a mesh belt 20. As soon as the chocolates pass into the scattering region of the first branch 1 6 of the chute, the granulate 35 is scattered counter to the moving chocolate, so that the upper front half of the ball is provided with nut splinters without any local accumulations. As soon as this chocolate passes into the scattering region of the following branch 14, the rear upper half is scattered with hazelnut splinters. The chocolate scattered in this way with hazelnut splinters on the upper half falls, - rotated 1800, at the end of the station A into the troughs of the mesh belt 20 of the station B, where the same operation is then carried out for the second half so that at the end of the station B the spherical chocolates scattered completely with hazelnut splinters are discharged for further processing. The scattered surface can, for example, be smoothed in a further processing step.

Claims (11)

Claims
1. Process for applying granulate on all sides of the surface of a three-dimensional body, especially a chocolate in spherical form, wherein granulate is first scattered counter to the delivered body and is subsequently scattered after it, so that the granulate settles on the upper surface half of the body, and the body is subsequently rotated 1 800 and the same operation is then carried out for the other surface half of the body.
2. Process according to Claim 1, wherein the granulate is scattered onto the body obliquely from above.
3. Process according to Claims 1 and 2, wherein the body is a wafer ball with a chocolate coating, onto which the granulate is scattered.
4. Apparatus for carrying out the process according to Claims 1 to 3, wherein located above a conveyor delivering the bodies to be coated by scattering is a double chute for feeding the granulate the outlets of which are directed in opposite directions obliquely from above onto the arriving body, on the one hand, and onto the departing body, on the other hand.
5. Apparatus according to Claim 4, wherein the conveyor is a mesh belt with meshed receiving troughs for the bodies.
6. Apparatus according to Claim 4, wherein two conveyors with a double chute are connected in series so that the bodies are transferred, rotated 1800 from one conveyor to the following conveyor. rotated 1800, from one conveyor to the following conveyor.
7. Apparatus according to at least one of Claims 4 to 6, wherein located underneath the conveyor for the bodies is a self-contained conveyor belt for eliminating the granulate not applied to the bodies.
8. Apparatus according to Claim 7, wherein the conveyor belt moves in the same direction and at the same speed as the conveyor for the bodies.
9. Apparatus according to Claims 4 to 8, wherein the convyeor is an endless conveyor and the conveyor belt is an endless conveyor belt.
10. A process for applying granulate on all sides of the surface of a three-dimensional body substantially as hereinbefore described with reference to and as illustrated in the accompanying drawing.
11. An apparatus for applying granulate on all sides of the surface of a three-dimensional body substantially as hereinbefore described with reference to and as illustrated in the accompanying drawing.
GB08328069A 1982-10-26 1983-10-20 Process and apparatus for applying granulate on all sides of the surface of a body Expired GB2129270B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3239598A DE3239598C1 (en) 1982-10-26 1982-10-26 Method and device for applying granules on all sides to the surface of a body

Publications (3)

Publication Number Publication Date
GB8328069D0 GB8328069D0 (en) 1983-11-23
GB2129270A true GB2129270A (en) 1984-05-16
GB2129270B GB2129270B (en) 1986-07-23

Family

ID=6176629

Family Applications (1)

Application Number Title Priority Date Filing Date
GB08328069A Expired GB2129270B (en) 1982-10-26 1983-10-20 Process and apparatus for applying granulate on all sides of the surface of a body

Country Status (6)

Country Link
EP (1) EP0109535B1 (en)
DE (1) DE3239598C1 (en)
DK (1) DK158764C (en)
GB (1) GB2129270B (en)
NL (1) NL191772C (en)
SE (1) SE458495B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2409144A (en) * 2003-12-15 2005-06-22 Tna Australia Pty Ltd Coating food products such as potato crisps

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202011103988U1 (en) * 2011-08-03 2012-11-15 Neuenkirchener Maschinenfabrik Emil Kemper Gmbh Teigbearbeitungsvorrichtung
BE1025358B1 (en) * 2017-12-29 2019-01-29 The Belgian Chocolate Group Nv Device and method for applying an edible coating material to chocolate products

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB712443A (en) * 1952-02-05 1954-07-21 Reginald Charles Jahn Improvements in or relating to machines for coating pastries or other confectionery with fondant or the like
GB814973A (en) * 1956-03-08 1959-06-17 Rose Brothers Ltd Improvements in apparatus for applying bread crumbs and the like to food stuffs
GB1075404A (en) * 1963-06-19 1967-07-12 Tanabe Seiyaku Co Electrostatic tablet coating apparatus

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2551849A (en) * 1945-05-28 1951-05-08 Gen Candy Corp Apparatus for coating candy bars
US2590051A (en) * 1946-04-10 1952-03-18 E J Brach & Sons Confection machine
US2782754A (en) * 1955-08-22 1957-02-26 Charles E Bookidis Candy-making machine
US3303796A (en) * 1964-10-23 1967-02-14 Warner Lambert Pharmacentical Continuously forming threedimensional shapes
GB1275580A (en) * 1969-11-01 1972-05-24 V Zaochny I Pischevoi Promy Mv A device for covering the side faces of half-finished cakes with crumbling used in installations for making multi-layer cakes

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB712443A (en) * 1952-02-05 1954-07-21 Reginald Charles Jahn Improvements in or relating to machines for coating pastries or other confectionery with fondant or the like
GB814973A (en) * 1956-03-08 1959-06-17 Rose Brothers Ltd Improvements in apparatus for applying bread crumbs and the like to food stuffs
GB1075404A (en) * 1963-06-19 1967-07-12 Tanabe Seiyaku Co Electrostatic tablet coating apparatus

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2409144A (en) * 2003-12-15 2005-06-22 Tna Australia Pty Ltd Coating food products such as potato crisps
GB2409144B (en) * 2003-12-15 2006-10-04 Tna Australia Pty Ltd A device to coat food products such as potato crisps
US7878142B2 (en) 2003-12-15 2011-02-01 Tna Australia Pty Limited Device to coat food products such as potato crisps

Also Published As

Publication number Publication date
SE458495B (en) 1989-04-10
EP0109535B1 (en) 1988-07-27
NL8303011A (en) 1984-05-16
DE3239598C1 (en) 1983-10-27
DK158764B (en) 1990-07-16
GB8328069D0 (en) 1983-11-23
DK489483D0 (en) 1983-10-25
NL191772B (en) 1996-04-01
NL191772C (en) 1996-08-02
DK158764C (en) 1991-01-14
EP0109535A3 (en) 1986-02-05
EP0109535A2 (en) 1984-05-30
GB2129270B (en) 1986-07-23
SE8305372L (en) 1984-04-27
DK489483A (en) 1984-04-27
SE8305372D0 (en) 1983-09-30

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Legal Events

Date Code Title Description
PE20 Patent expired after termination of 20 years

Effective date: 20031019