GB2080325B - A fat composition - Google Patents

A fat composition

Info

Publication number
GB2080325B
GB2080325B GB8122055A GB8122055A GB2080325B GB 2080325 B GB2080325 B GB 2080325B GB 8122055 A GB8122055 A GB 8122055A GB 8122055 A GB8122055 A GB 8122055A GB 2080325 B GB2080325 B GB 2080325B
Authority
GB
United Kingdom
Prior art keywords
fat composition
fat
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8122055A
Other languages
English (en)
Other versions
GB2080325A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Adeka Corp
Original Assignee
Asahi Denka Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP9893480A external-priority patent/JPS5726540A/ja
Priority claimed from JP56074586A external-priority patent/JPS57190099A/ja
Application filed by Asahi Denka Kogyo KK filed Critical Asahi Denka Kogyo KK
Publication of GB2080325A publication Critical patent/GB2080325A/en
Application granted granted Critical
Publication of GB2080325B publication Critical patent/GB2080325B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
GB8122055A 1980-07-19 1981-07-17 A fat composition Expired GB2080325B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP9893480A JPS5726540A (en) 1980-07-19 1980-07-19 Fatty or oily composition
JP56074586A JPS57190099A (en) 1981-05-18 1981-05-18 Oil and fat composition

Publications (2)

Publication Number Publication Date
GB2080325A GB2080325A (en) 1982-02-03
GB2080325B true GB2080325B (en) 1984-09-05

Family

ID=26415746

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8122055A Expired GB2080325B (en) 1980-07-19 1981-07-17 A fat composition

Country Status (3)

Country Link
US (1) US4396638A (en, 2012)
DE (1) DE3127782A1 (en, 2012)
GB (1) GB2080325B (en, 2012)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4632841A (en) * 1984-06-11 1986-12-30 Lever Brothers Company Low fat spreads containing emulsion disruptors
US4637937A (en) * 1984-07-23 1987-01-20 Asahi Denka Kogyo Kabushiki Kaisha Process for making creamy bacteria-free foamable oil-in-water emulsion including chocolate
JPS6131056A (ja) * 1984-07-25 1986-02-13 K Baiorojikaru Sci Lab:Kk ホイッピングクリームの製造方法
IE63859B1 (en) * 1988-10-19 1995-06-14 Waterford Coop Dairy A cheese product
US5104679A (en) * 1989-07-11 1992-04-14 The Clorox Company Dressing or marinade of the multiple-phase separating type
DK0455288T3 (da) * 1990-05-02 1994-02-21 Unilever Plc Piskbar, ikke-mælkeholdig fløde
ATE109948T1 (de) * 1990-06-22 1994-09-15 Unilever Nv Öl-wasser-emulsion und verfahren zu ihrer herstellung.
ATE116108T1 (de) * 1990-07-30 1995-01-15 Unilever Nv Nichtmilchhaltiger schlagrahm auf basis eines flüssigen öls.
DE69200997T2 (de) * 1991-04-17 1995-05-24 Unilever Nv Nicht-milchhaltige Schlagsahne auf der Basis von flüssigem Öl.
EP0540086A1 (en) * 1991-10-28 1993-05-05 Unilever N.V. Low fat whippable non-dairy cream
JP3118155B2 (ja) * 1994-12-01 2000-12-18 アサヒフーズ株式会社 低脂肪分、耐酸性および凍結耐性を有するホイップクリーム組成物並びにその製造方法
PL322533A1 (en) * 1995-03-29 1998-02-02 Unilever Nv Sauce base composition
CA2197838C (en) * 1996-03-01 2004-09-28 Mark S. Miller Mouthfeel and lubricity enhancing composition
US5869125A (en) * 1997-06-17 1999-02-09 Rich Products Corporation Whipped low fat spread
US6372280B1 (en) * 1999-11-02 2002-04-16 Kraft Foods, Inc. Stable foams in a high acid environment
US6770317B2 (en) * 2000-02-10 2004-08-03 Asahi Denka Kogyo Kabushiki Kaisha Whipped cream
DE10140236B4 (de) * 2001-08-22 2006-09-07 Stocksmeier, Eckart, Dr.med. Magarine-Brotaufstrich
BR112014023715B1 (pt) 2012-04-03 2020-03-24 Unilever N.V. Método para preparar uma composição na forma de uma emulsão água em óleo aerada, composição obtida e uso da mesma

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE298688C (en, 2012) *
DE170163C (en, 2012) *
US1701084A (en) * 1925-08-04 1929-02-05 Swift & Co Food product
US2162585A (en) * 1937-12-14 1939-06-13 Musher Corp Aerated products
DE865100C (de) * 1950-11-14 1953-01-29 Ewald Dr Becker Verfahren zur Herstellung von Wasser-in-Oel-Emulsionen, wie Margarine
GB739270A (en) * 1951-09-07 1955-10-26 Benckiser Gmbh Joh A Method for the production of fat emulsions
US3300318A (en) * 1963-07-23 1967-01-24 Gen Foods Corp Low calorie cream-type salad dressing
US3542565A (en) * 1967-11-24 1970-11-24 Procter & Gamble Mayonnaise stabilized with peanut lipoprotein
US3883670A (en) * 1973-12-07 1975-05-13 Lever Brothers Ltd Pourable cream concentrate
US3968261A (en) * 1975-07-09 1976-07-06 Kraftco Corporation Method and composition for preparing a whipped salad dressing
SE401602B (sv) * 1976-06-18 1978-05-22 Nedre Norrlands Producentsfore Sett att framstella lagkaloriprodukter av typ majones och dressing
DE2630872A1 (de) * 1976-07-09 1978-01-12 Schroeder & Co Verfahren zur kontinuierlichen herstellung von entkeimter mayonnaise und/oder mayonnaisehaltigen produkten

Also Published As

Publication number Publication date
DE3127782A1 (de) 1982-05-19
GB2080325A (en) 1982-02-03
DE3127782C2 (en, 2012) 1991-03-28
US4396638A (en) 1983-08-02

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Legal Events

Date Code Title Description
746 Register noted 'licences of right' (sect. 46/1977)

Effective date: 19970522

PE20 Patent expired after termination of 20 years

Effective date: 20010716