GB2049720B - Emulsifier composition and quality improvement method of starch containing food - Google Patents

Emulsifier composition and quality improvement method of starch containing food

Info

Publication number
GB2049720B
GB2049720B GB8001277A GB8001277A GB2049720B GB 2049720 B GB2049720 B GB 2049720B GB 8001277 A GB8001277 A GB 8001277A GB 8001277 A GB8001277 A GB 8001277A GB 2049720 B GB2049720 B GB 2049720B
Authority
GB
United Kingdom
Prior art keywords
quality improvement
containing food
improvement method
starch containing
emulsifier composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8001277A
Other languages
English (en)
Other versions
GB2049720A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Riken Vitamin Co Ltd
Original Assignee
Riken Vitamin Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP4619379A external-priority patent/JPS55137035A/ja
Priority claimed from JP54149770A external-priority patent/JPS5823058B2/ja
Priority claimed from JP54159616A external-priority patent/JPS5814185B2/ja
Priority claimed from JP54159615A external-priority patent/JPS5847141B2/ja
Application filed by Riken Vitamin Oil Co Ltd filed Critical Riken Vitamin Oil Co Ltd
Publication of GB2049720A publication Critical patent/GB2049720A/en
Application granted granted Critical
Publication of GB2049720B publication Critical patent/GB2049720B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
GB8001277A 1979-04-16 1980-01-15 Emulsifier composition and quality improvement method of starch containing food Expired GB2049720B (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP4619379A JPS55137035A (en) 1979-04-16 1979-04-16 Composition of novel emulsifying agent and improving method for quality of starches
JP54149770A JPS5823058B2 (ja) 1979-11-19 1979-11-19 新規な乳化剤組成物およびでん粉食品の品質改良法
JP54159616A JPS5814185B2 (ja) 1979-12-07 1979-12-07 新規な乳化剤組成物およびでん粉食品の品質改良法
JP54159615A JPS5847141B2 (ja) 1979-12-07 1979-12-07 新規な乳化剤組成物およびでん粉食品の品質改良法

Publications (2)

Publication Number Publication Date
GB2049720A GB2049720A (en) 1980-12-31
GB2049720B true GB2049720B (en) 1983-06-15

Family

ID=27461836

Family Applications (2)

Application Number Title Priority Date Filing Date
GB8001277A Expired GB2049720B (en) 1979-04-16 1980-01-15 Emulsifier composition and quality improvement method of starch containing food
GB8117743A Expired GB2075541B (en) 1979-04-16 1980-01-15 Novel emulsifier composition and quality improvement method of starch containing food

Family Applications After (1)

Application Number Title Priority Date Filing Date
GB8117743A Expired GB2075541B (en) 1979-04-16 1980-01-15 Novel emulsifier composition and quality improvement method of starch containing food

Country Status (2)

Country Link
DE (1) DE3001111A1 (enrdf_load_stackoverflow)
GB (2) GB2049720B (enrdf_load_stackoverflow)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU8169082A (en) * 1981-04-20 1982-10-28 C.J. Patterson Co. High solids monoglyceride hydrate
JPS599149B2 (ja) * 1982-03-16 1984-02-29 理研ビタミン株式会社 新規な乳化剤組成物およびでん粉食品の品質改良法
GB8620897D0 (en) * 1986-08-29 1986-10-08 Unilever Plc Emulsions with reduced fat content
DE4325742A1 (de) * 1993-07-31 1995-02-02 Goldschmidt Ag Th Hilfsmittel zur Herstellung hefegetriebener Backwaren
US11564401B2 (en) * 2016-04-15 2023-01-31 Caravan Ingredients Inc. Method for the preparation of a monoglyceride hydrate product

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1581331A (en) * 1976-05-03 1980-12-10 Grindstedvaerket As Bread and other farinaceous products
DE2932034A1 (de) * 1978-09-05 1980-03-20 Eastman Kodak Co Konditioniermittel fuer teigwaren und kartoffelprodukte

Also Published As

Publication number Publication date
DE3001111A1 (de) 1980-10-30
GB2049720A (en) 1980-12-31
GB2075541B (en) 1983-07-06
GB2075541A (en) 1981-11-18
DE3001111C2 (enrdf_load_stackoverflow) 1989-04-13

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19990115