GB202210260D0 - Use of milk fat globule membrane - Google Patents
Use of milk fat globule membraneInfo
- Publication number
- GB202210260D0 GB202210260D0 GBGB2210260.2A GB202210260A GB202210260D0 GB 202210260 D0 GB202210260 D0 GB 202210260D0 GB 202210260 A GB202210260 A GB 202210260A GB 202210260 D0 GB202210260 D0 GB 202210260D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- milk fat
- fat globule
- globule membrane
- membrane
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000012528 membrane Substances 0.000 title 1
- 108010071421 milk fat globule Proteins 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
- A61K35/20—Milk; Whey; Colostrum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P25/00—Drugs for disorders of the nervous system
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2210260.2A GB2620601A (en) | 2022-07-13 | 2022-07-13 | Use of milk fat globule membrane |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2210260.2A GB2620601A (en) | 2022-07-13 | 2022-07-13 | Use of milk fat globule membrane |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| GB202210260D0 true GB202210260D0 (en) | 2022-08-24 |
| GB2620601A GB2620601A (en) | 2024-01-17 |
Family
ID=84540021
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB2210260.2A Pending GB2620601A (en) | 2022-07-13 | 2022-07-13 | Use of milk fat globule membrane |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB2620601A (en) |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2509429A1 (en) * | 2009-12-08 | 2012-10-17 | Nestec S.A. | Infant formula with probiotics and milk fat globule membrane components |
| US20190208807A1 (en) * | 2018-01-05 | 2019-07-11 | Mead Johnson Nutrition Company | Nutritional compositions containing milk-derived peptides and uses thereof |
| GB2573538B (en) * | 2018-05-09 | 2023-01-04 | Mjn Us Holdings Llc | Pediatric nutritional compositions and methods for infants delivered by C-section |
-
2022
- 2022-07-13 GB GB2210260.2A patent/GB2620601A/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| GB2620601A (en) | 2024-01-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB202014679D0 (en) | Use of milk fat globule membrane | |
| IL284867A (en) | Isolation and cultivation of muscle and fat cells from crustaceans | |
| EP4066816A4 (en) | Novel use of milk exosomes | |
| GB202210260D0 (en) | Use of milk fat globule membrane | |
| IL287226A (en) | Therapeutic microvesicles of probiotic bacteria | |
| IL305851A (en) | Preparation of 2-chloro-4-fluoro-5-nitrobenzoic acid | |
| EP4003035A4 (en) | Nutritive compositions with secreted iga, milk fat globule membrane components and/or bifidobacterium | |
| RU2009100786A (en) | COMPOSITION FOR THE PRODUCTION OF Dairy ICE-CREAM | |
| EP3730936A4 (en) | Method for evaluating similarity of human milk substitute fat | |
| MX2021007316A (en) | Drinkable infant compositions. | |
| EP4021933A4 (en) | Thiosuccinyl-crosslinked hemoglobin analogs and methods of use and preparation thereof | |
| IL277480A (en) | Use of calcifediol in bariatric surgery patients | |
| EP4061264A4 (en) | Systems and methods for treatment of visceral fat | |
| SG11202101121YA (en) | Methods of preparing personalized blood vessels | |
| ZA202209877B (en) | Cloud based integration of health care services system | |
| PL3743508T3 (en) | Device for producing globules of adipose tissue | |
| ZA202107624B (en) | Preparation method of highly active fresh waxberry juice | |
| RU2011127581A (en) | COMPOSITION FOR MELTED CHEESE PRODUCT "BLESS" | |
| RU2011114312A (en) | COMPOSITION FOR MELTED CHEESE PRODUCT "ALINKA" | |
| RU2010132002A (en) | COMPOSITION OF MELTED CHEESE PRODUCT "EXCELLENT" | |
| HUP2200208A1 (en) | Trousers for fat people | |
| IL285848A (en) | System for non-invasive examination of blood environment parameters | |
| Хирамагомедова et al. | THE INFLUENCE OF THE HOTEL SEASON ON DAIRY PRODUCTIVITY OF AIRSHIR FOOD COWS | |
| GB201904012D0 (en) | Regulation of blood glucoe via human microbioma | |
| GB202108897D0 (en) | Patient isolation structure |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| COOA | Change in applicant's name or ownership of the application |
Owner name: MJN U.S. HOLDINGS LLC Free format text: FORMER OWNER: MEAD JOHNSON NUTRITION COMPANY |