RU2009100786A - COMPOSITION FOR THE PRODUCTION OF Dairy ICE-CREAM - Google Patents
COMPOSITION FOR THE PRODUCTION OF Dairy ICE-CREAM Download PDFInfo
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- RU2009100786A RU2009100786A RU2009100786/10A RU2009100786A RU2009100786A RU 2009100786 A RU2009100786 A RU 2009100786A RU 2009100786/10 A RU2009100786/10 A RU 2009100786/10A RU 2009100786 A RU2009100786 A RU 2009100786A RU 2009100786 A RU2009100786 A RU 2009100786A
- Authority
- RU
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- Prior art keywords
- stabilizer
- composition
- production
- denays
- vitacel
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- Confectionery (AREA)
Abstract
Композиция для производства молочного мороженого, включающая масло коровье, молоко сухое обезжиренное, сахар - песок, ванилин, воду питьевую, стабилизатор, отличающаяся тем, что в качестве стабилизатора используют смесь, состоящую из стабилизатора-эмульгатора Денайс 805R и овсяного волокна Vitacel HF 401 при следующем соотношении компонентов, мас.%: ! Молоко коровье цельное (жира 3,2%, СОМО 8,1%) 62,5 Молоко сухое обезжиренное (СОМО 95%) 4,57 Сахар-песок 16 Стабилизатор Денайс 805R 0,035-0,045 Овсяное волокно Vitacel HF 401 0,5-1,2 Ванилин 0,01 Вода питьевая Остальное Composition for the production of milk ice cream, including cow butter, skimmed milk powder, sugar, sand, vanillin, drinking water, a stabilizer, characterized in that as a stabilizer use a mixture consisting of a stabilizer-emulsifier Denays 805R and oat fiber Vitacel HF 401 in the next the ratio of components, wt.%:! Whole cow's milk (fat 3.2%, SOMO 8.1%) 62.5 Skimmed milk powder (SOMO 95%) 4.57 Granulated sugar 16 Stabilizer Denays 805R 0.035-0.045 Oat fiber Vitacel HF 401 0.5-1 2 Vanillin 0.01 Drinking water Else
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2009100786/10A RU2400100C1 (en) | 2009-01-14 | 2009-01-14 | Composition for dairy ice cream production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2009100786/10A RU2400100C1 (en) | 2009-01-14 | 2009-01-14 | Composition for dairy ice cream production |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2009100786A true RU2009100786A (en) | 2010-07-20 |
| RU2400100C1 RU2400100C1 (en) | 2010-09-27 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2009100786/10A RU2400100C1 (en) | 2009-01-14 | 2009-01-14 | Composition for dairy ice cream production |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2400100C1 (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2505991C1 (en) * | 2013-02-06 | 2014-02-10 | Государственное научное учреждение Всероссийский научно-исследовательский институт холодильной промышленности Российской академии сельскохозяйственных наук | Frozen dessert production method |
| RU2505990C1 (en) * | 2013-02-06 | 2014-02-10 | Государственное научное учреждение Всероссийский научно-исследовательский институт холодильной промышленности Российской академии сельскохозяйственных наук | Frozen dessert production method |
| RU2546766C1 (en) * | 2014-06-20 | 2015-04-10 | Олег Иванович Квасенков | Method for production of "polyus" ice cream (versions) |
| RU2546768C1 (en) * | 2014-06-27 | 2015-04-10 | Олег Иванович Квасенков | Method for production of "polyus" ice cream (versions) |
| RU2547306C1 (en) * | 2014-07-03 | 2015-04-10 | Олег Иванович Квасенков | Method for production of "snegurochka" ice cream (versions) |
| RU2546742C1 (en) * | 2014-07-10 | 2015-04-10 | Олег Иванович Квасенков | Method for production of "snegurochka" ice cream (versions) |
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2009
- 2009-01-14 RU RU2009100786/10A patent/RU2400100C1/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| RU2400100C1 (en) | 2010-09-27 |
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| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20110115 |