GB202205045D0 - Mixing tub device and method for optimization of the filling and mixing process - Google Patents
Mixing tub device and method for optimization of the filling and mixing processInfo
- Publication number
- GB202205045D0 GB202205045D0 GBGB2205045.4A GB202205045A GB202205045D0 GB 202205045 D0 GB202205045 D0 GB 202205045D0 GB 202205045 A GB202205045 A GB 202205045A GB 202205045 D0 GB202205045 D0 GB 202205045D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- mixing
- optimization
- filling
- tub device
- mixing process
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/0009—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
- A23G1/0013—Weighing, portioning processes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0026—Mixing; Roller milling for preparing chocolate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
- A23G1/045—Weighing, portioning apparatus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BE20215292A BE1029302B1 (en) | 2021-04-14 | 2021-04-14 | A MIXING TANK DEVICE AND METHOD FOR OPTIMIZING THE FILLING AND MIXING PROCESS |
Publications (2)
Publication Number | Publication Date |
---|---|
GB202205045D0 true GB202205045D0 (en) | 2022-05-18 |
GB2607691A GB2607691A (en) | 2022-12-14 |
Family
ID=76829200
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB2205045.4A Pending GB2607691A (en) | 2021-04-14 | 2022-04-06 | Mixing tub device and method for optimization of the filling and mixing process |
Country Status (3)
Country | Link |
---|---|
BE (1) | BE1029302B1 (en) |
GB (1) | GB2607691A (en) |
NL (1) | NL2031496A (en) |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4156743A (en) * | 1976-03-10 | 1979-05-29 | Armin Schmitt | Method for continuously producing milk chocolate masses |
DE4021305C2 (en) | 1990-07-04 | 2003-07-31 | Barry Callebaut Ag Zuerich | Device for continuously conching chocolate mass |
DE59209343D1 (en) * | 1991-05-02 | 1998-07-02 | Frisse Richard Maschf | Conche |
WO2010106546A1 (en) * | 2009-03-20 | 2010-09-23 | Pidilite Industries Ltd | A device for continuous preparation of hot mass and a process therefor |
CN111919948A (en) * | 2020-09-01 | 2020-11-13 | 四川巧克洛德智能设备有限公司 | Chocolate refiner |
CN112640983B (en) * | 2020-12-21 | 2022-11-11 | 杭州酷帕滋食品股份有限公司 | Chocolate dry-refining and conveying integrated machine |
US20220287315A1 (en) * | 2021-03-15 | 2022-09-15 | Mather Process Soulutions Inc. | System and method for batter mixing and application |
-
2021
- 2021-04-14 BE BE20215292A patent/BE1029302B1/en active IP Right Grant
-
2022
- 2022-04-05 NL NL2031496A patent/NL2031496A/en unknown
- 2022-04-06 GB GB2205045.4A patent/GB2607691A/en active Pending
Also Published As
Publication number | Publication date |
---|---|
BE1029302A1 (en) | 2022-11-10 |
BE1029302B1 (en) | 2022-11-16 |
GB2607691A (en) | 2022-12-14 |
NL2031496A (en) | 2022-10-24 |
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