GB202012173D0 - Upgrade of animal fats - Google Patents

Upgrade of animal fats

Info

Publication number
GB202012173D0
GB202012173D0 GBGB2012173.7A GB202012173A GB202012173D0 GB 202012173 D0 GB202012173 D0 GB 202012173D0 GB 202012173 A GB202012173 A GB 202012173A GB 202012173 D0 GB202012173 D0 GB 202012173D0
Authority
GB
United Kingdom
Prior art keywords
upgrade
animal fats
fats
animal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
GBGB2012173.7A
Other versions
GB2597773A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Freddy Hirsch Group AG
Original Assignee
Freddy Hirsch Group AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Freddy Hirsch Group AG filed Critical Freddy Hirsch Group AG
Priority to GB2012173.7A priority Critical patent/GB2597773A/en
Publication of GB202012173D0 publication Critical patent/GB202012173D0/en
Priority to PCT/EP2021/071906 priority patent/WO2022029242A1/en
Publication of GB2597773A publication Critical patent/GB2597773A/en
Pending legal-status Critical Current

Links

GB2012173.7A 2020-08-05 2020-08-05 Upgrade of animal fats Pending GB2597773A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB2012173.7A GB2597773A (en) 2020-08-05 2020-08-05 Upgrade of animal fats
PCT/EP2021/071906 WO2022029242A1 (en) 2020-08-05 2021-08-05 Upgrade of animal fats

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2012173.7A GB2597773A (en) 2020-08-05 2020-08-05 Upgrade of animal fats

Publications (2)

Publication Number Publication Date
GB202012173D0 true GB202012173D0 (en) 2020-09-16
GB2597773A GB2597773A (en) 2022-02-09

Family

ID=72425273

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2012173.7A Pending GB2597773A (en) 2020-08-05 2020-08-05 Upgrade of animal fats

Country Status (2)

Country Link
GB (1) GB2597773A (en)
WO (1) WO2022029242A1 (en)

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0048123A1 (en) * 1980-09-12 1982-03-24 Merck & Co. Inc. Gelled algin emulsions
US4911946A (en) 1988-06-24 1990-03-27 The Nutra Sweet Company Carbohydrate cream substitute
US5106644A (en) 1990-05-25 1992-04-21 Procter & Gamble Company Food products containing reduced calorie, fiber containing fat substitute
WO1991019424A1 (en) * 1990-06-19 1991-12-26 Mars G.B. Limited Fat substitutes and method of preparing organic microbeads
IL95260A0 (en) 1990-08-01 1991-06-30 Tivall Vegetarian Food Product Fat substitute for food products
WO1992021703A1 (en) 1991-05-29 1992-12-10 Whistler Roy L Microcrystalline starch
AU2334892A (en) * 1992-04-02 1993-11-08 Mars, Incorporated Gelling system as a fat substitute
CA2188331A1 (en) * 1995-10-19 1997-04-20 Timothy J. Young Bakery shortening substitute, bakery products containing the same, and preparation method
AU2002358717B2 (en) * 2001-12-20 2007-12-20 Societe Des Produits Nestle S.A. A food product containing gel capsules or tablets
FR2867952B1 (en) * 2004-03-25 2007-06-29 Cirad FOOD APPLICATIONS OF POULTRY FAT AND PRODUCTS OBTAINED
GB0601498D0 (en) * 2006-01-25 2006-03-08 Probio Nutraceuticals As Product
CN103704370A (en) * 2012-09-28 2014-04-09 河南众品食业股份有限公司 Manufacturing method of emulsion fat used for meat products

Also Published As

Publication number Publication date
WO2022029242A1 (en) 2022-02-10
GB2597773A (en) 2022-02-09

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