GB202012173D0 - Upgrade of animal fats - Google Patents
Upgrade of animal fatsInfo
- Publication number
- GB202012173D0 GB202012173D0 GBGB2012173.7A GB202012173A GB202012173D0 GB 202012173 D0 GB202012173 D0 GB 202012173D0 GB 202012173 A GB202012173 A GB 202012173A GB 202012173 D0 GB202012173 D0 GB 202012173D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- upgrade
- animal fats
- fats
- animal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2012173.7A GB2597773A (en) | 2020-08-05 | 2020-08-05 | Upgrade of animal fats |
PCT/EP2021/071906 WO2022029242A1 (en) | 2020-08-05 | 2021-08-05 | Upgrade of animal fats |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2012173.7A GB2597773A (en) | 2020-08-05 | 2020-08-05 | Upgrade of animal fats |
Publications (2)
Publication Number | Publication Date |
---|---|
GB202012173D0 true GB202012173D0 (en) | 2020-09-16 |
GB2597773A GB2597773A (en) | 2022-02-09 |
Family
ID=72425273
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB2012173.7A Pending GB2597773A (en) | 2020-08-05 | 2020-08-05 | Upgrade of animal fats |
Country Status (2)
Country | Link |
---|---|
GB (1) | GB2597773A (en) |
WO (1) | WO2022029242A1 (en) |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0048123A1 (en) * | 1980-09-12 | 1982-03-24 | Merck & Co. Inc. | Gelled algin emulsions |
US4911946A (en) | 1988-06-24 | 1990-03-27 | The Nutra Sweet Company | Carbohydrate cream substitute |
US5106644A (en) | 1990-05-25 | 1992-04-21 | Procter & Gamble Company | Food products containing reduced calorie, fiber containing fat substitute |
WO1991019424A1 (en) * | 1990-06-19 | 1991-12-26 | Mars G.B. Limited | Fat substitutes and method of preparing organic microbeads |
IL95260A0 (en) | 1990-08-01 | 1991-06-30 | Tivall Vegetarian Food Product | Fat substitute for food products |
WO1992021703A1 (en) | 1991-05-29 | 1992-12-10 | Whistler Roy L | Microcrystalline starch |
AU2334892A (en) * | 1992-04-02 | 1993-11-08 | Mars, Incorporated | Gelling system as a fat substitute |
CA2188331A1 (en) * | 1995-10-19 | 1997-04-20 | Timothy J. Young | Bakery shortening substitute, bakery products containing the same, and preparation method |
AU2002358717B2 (en) * | 2001-12-20 | 2007-12-20 | Societe Des Produits Nestle S.A. | A food product containing gel capsules or tablets |
FR2867952B1 (en) * | 2004-03-25 | 2007-06-29 | Cirad | FOOD APPLICATIONS OF POULTRY FAT AND PRODUCTS OBTAINED |
GB0601498D0 (en) * | 2006-01-25 | 2006-03-08 | Probio Nutraceuticals As | Product |
CN103704370A (en) * | 2012-09-28 | 2014-04-09 | 河南众品食业股份有限公司 | Manufacturing method of emulsion fat used for meat products |
-
2020
- 2020-08-05 GB GB2012173.7A patent/GB2597773A/en active Pending
-
2021
- 2021-08-05 WO PCT/EP2021/071906 patent/WO2022029242A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2022029242A1 (en) | 2022-02-10 |
GB2597773A (en) | 2022-02-09 |
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