FR2867952B1 - FOOD APPLICATIONS OF POULTRY FAT AND PRODUCTS OBTAINED - Google Patents

FOOD APPLICATIONS OF POULTRY FAT AND PRODUCTS OBTAINED

Info

Publication number
FR2867952B1
FR2867952B1 FR0403098A FR0403098A FR2867952B1 FR 2867952 B1 FR2867952 B1 FR 2867952B1 FR 0403098 A FR0403098 A FR 0403098A FR 0403098 A FR0403098 A FR 0403098A FR 2867952 B1 FR2867952 B1 FR 2867952B1
Authority
FR
France
Prior art keywords
products obtained
food applications
poultry fat
poultry
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0403098A
Other languages
French (fr)
Other versions
FR2867952A1 (en
Inventor
Elodie Arnaud
Antoine Colligan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Centre de Cooperation Internationalel en Recherche Agronomique pour le Development CIRAD
Original Assignee
Centre de Cooperation Internationalel en Recherche Agronomique pour le Development CIRAD
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Centre de Cooperation Internationalel en Recherche Agronomique pour le Development CIRAD filed Critical Centre de Cooperation Internationalel en Recherche Agronomique pour le Development CIRAD
Priority to FR0403098A priority Critical patent/FR2867952B1/en
Publication of FR2867952A1 publication Critical patent/FR2867952A1/en
Application granted granted Critical
Publication of FR2867952B1 publication Critical patent/FR2867952B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR0403098A 2004-03-25 2004-03-25 FOOD APPLICATIONS OF POULTRY FAT AND PRODUCTS OBTAINED Expired - Fee Related FR2867952B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0403098A FR2867952B1 (en) 2004-03-25 2004-03-25 FOOD APPLICATIONS OF POULTRY FAT AND PRODUCTS OBTAINED

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0403098A FR2867952B1 (en) 2004-03-25 2004-03-25 FOOD APPLICATIONS OF POULTRY FAT AND PRODUCTS OBTAINED

Publications (2)

Publication Number Publication Date
FR2867952A1 FR2867952A1 (en) 2005-09-30
FR2867952B1 true FR2867952B1 (en) 2007-06-29

Family

ID=34944776

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0403098A Expired - Fee Related FR2867952B1 (en) 2004-03-25 2004-03-25 FOOD APPLICATIONS OF POULTRY FAT AND PRODUCTS OBTAINED

Country Status (1)

Country Link
FR (1) FR2867952B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3172971A1 (en) 2015-11-30 2017-05-31 Micarna SA Interim food product for the preparation of poultry meat products

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008097317A1 (en) * 2007-02-08 2008-08-14 Medtronic Xomed, Inc. Solvating system and sealant for medical use
AU2017288952B2 (en) * 2016-06-28 2021-08-12 Société des Produits Nestlé S.A. Hard bouillon tablet
RU2755152C2 (en) * 2016-10-31 2021-09-13 Сосьете Де Продюи Нестле С.А. Chicken fat with high melting temperature, method for production thereof and use thereof
MX2019004132A (en) * 2016-10-31 2019-08-05 Soc Des Produits Nestle S A Star Hard bouillon tablet.
GB2597773A (en) * 2020-08-05 2022-02-09 Freddy Hirsch Group Ag Upgrade of animal fats

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3172971A1 (en) 2015-11-30 2017-05-31 Micarna SA Interim food product for the preparation of poultry meat products

Also Published As

Publication number Publication date
FR2867952A1 (en) 2005-09-30

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20141128