GB201803978D0 - Edible fungus - Google Patents

Edible fungus

Info

Publication number
GB201803978D0
GB201803978D0 GBGB1803978.4A GB201803978A GB201803978D0 GB 201803978 D0 GB201803978 D0 GB 201803978D0 GB 201803978 A GB201803978 A GB 201803978A GB 201803978 D0 GB201803978 D0 GB 201803978D0
Authority
GB
United Kingdom
Prior art keywords
edible fungus
fungus
edible
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GBGB1803978.4A
Other versions
GB2557781A (en
GB2557781B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Marlow Foods Ltd
Original Assignee
Marlow Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Marlow Foods Ltd filed Critical Marlow Foods Ltd
Priority to GB1803978.4A priority Critical patent/GB2557781B/en
Publication of GB201803978D0 publication Critical patent/GB201803978D0/en
Publication of GB2557781A publication Critical patent/GB2557781A/en
Application granted granted Critical
Publication of GB2557781B publication Critical patent/GB2557781B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/20—Proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/195—Proteins from microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/08—Reducing the nucleic acid content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Molecular Biology (AREA)
  • Cell Biology (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
GB1803978.4A 2016-06-27 2016-06-27 Edible fungus Active GB2557781B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1803978.4A GB2557781B (en) 2016-06-27 2016-06-27 Edible fungus

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB1803978.4A GB2557781B (en) 2016-06-27 2016-06-27 Edible fungus
GB1611140.3A GB2551964B (en) 2016-06-27 2016-06-27 Method of treating biomass to remove RNA

Publications (3)

Publication Number Publication Date
GB201803978D0 true GB201803978D0 (en) 2018-04-25
GB2557781A GB2557781A (en) 2018-06-27
GB2557781B GB2557781B (en) 2019-10-30

Family

ID=56891556

Family Applications (2)

Application Number Title Priority Date Filing Date
GB1803978.4A Active GB2557781B (en) 2016-06-27 2016-06-27 Edible fungus
GB1611140.3A Active GB2551964B (en) 2016-06-27 2016-06-27 Method of treating biomass to remove RNA

Family Applications After (1)

Application Number Title Priority Date Filing Date
GB1611140.3A Active GB2551964B (en) 2016-06-27 2016-06-27 Method of treating biomass to remove RNA

Country Status (3)

Country Link
GB (2) GB2557781B (en)
TW (1) TW201809260A (en)
WO (1) WO2018002579A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3102039A1 (en) 2019-10-22 2021-04-23 Pleurette A method of preparing a protein food ingredient comprising a mushroom chopping step
FR3103681B1 (en) 2019-12-03 2021-12-24 Pleurette FOOD INGREDIENT PROTEIN FROM MUSHROOMS
GB2597437A (en) * 2020-05-22 2022-02-02 Marlow Foods Ltd Edible fungi
GB2597237A (en) * 2020-05-22 2022-01-26 Marlow Foods Ltd Edible fungi
US11839225B2 (en) * 2021-07-14 2023-12-12 Usarium Inc. Method for manufacturing alternative meat from liquid spent brewers' yeast
EP4183864A1 (en) 2021-11-22 2023-05-24 Mycofood US LLC Process and devices for efficient partial or total solid-liquid separation using gas-controlled conditions
WO2024084014A2 (en) 2022-10-19 2024-04-25 Mushlabs Gmbh Fungal ingredients and derived products

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1408845A (en) * 1973-02-13 1975-10-08 Ranks Hovis Mcdougall Ltd Production of edible protein containing substances
GB1440642A (en) * 1973-09-24 1976-06-23 Ranks Hovis Mcdougall Ltd Production of edible protein containing substances
US3947605A (en) * 1974-10-30 1976-03-30 Standard Oil Company Process for preparing high yields of single cell products having reduced purine content and high nutritive value
GB9403930D0 (en) * 1994-03-01 1994-04-20 Zeneca Ltd Production of food

Also Published As

Publication number Publication date
GB2557781A (en) 2018-06-27
GB2551964A (en) 2018-01-10
GB201611140D0 (en) 2016-08-10
WO2018002579A1 (en) 2018-01-04
GB2551964B (en) 2020-01-15
TW201809260A (en) 2018-03-16
GB2557781B (en) 2019-10-30

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