GB201112923D0 - Poultry product and method and apparatus for making a poultry product - Google Patents

Poultry product and method and apparatus for making a poultry product

Info

Publication number
GB201112923D0
GB201112923D0 GBGB1112923.6A GB201112923A GB201112923D0 GB 201112923 D0 GB201112923 D0 GB 201112923D0 GB 201112923 A GB201112923 A GB 201112923A GB 201112923 D0 GB201112923 D0 GB 201112923D0
Authority
GB
United Kingdom
Prior art keywords
patty
central portion
filling
raised rim
poultry product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB1112923.6A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Moy Park Ltd
Original Assignee
Moy Park Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Moy Park Ltd filed Critical Moy Park Ltd
Priority to GBGB1112923.6A priority Critical patent/GB201112923D0/en
Publication of GB201112923D0 publication Critical patent/GB201112923D0/en
Priority to GB1414543.7A priority patent/GB2519213B/en
Priority to GB1213457.3A priority patent/GB2493287B/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0023—Pressing means
    • A22C7/003—Meat-moulds
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0023—Pressing means
    • A22C7/003—Meat-moulds
    • A22C7/0076—Devices for making meat patties
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities

Abstract

A meat product comprises a first patty (1) having a central portion (2) and a raised rim (3) surrounding the central portion (2). The raised rim (3) is tapered and sized and structured so as to retain the filling on the first patty. A filling 16 may be placed on the central portion (2). A second patty 4 may be placed on the first patty (1). The tapering of the raised rim (3) results in a side-by-side, overlapping contact 20 between the patties, which provides a good seal and a pleasing domed shape. The meat product may be a chicken kiev formed from two chicken patties, a garlic butter filling and a breadcrumb coating. An apparatus for producing a meat product comprises a mould shaped to form a first patty having a central portion and a tapered, raised rim; means for placing a filling onto the central portion of the first patty; and means for at least partially cooking the product.
GBGB1112923.6A 2011-07-27 2011-07-27 Poultry product and method and apparatus for making a poultry product Ceased GB201112923D0 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
GBGB1112923.6A GB201112923D0 (en) 2011-07-27 2011-07-27 Poultry product and method and apparatus for making a poultry product
GB1414543.7A GB2519213B (en) 2011-07-27 2012-07-27 Meat product and method for making a meat product
GB1213457.3A GB2493287B (en) 2011-07-27 2012-07-27 Meat product and method and apparatus for making a meat product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB1112923.6A GB201112923D0 (en) 2011-07-27 2011-07-27 Poultry product and method and apparatus for making a poultry product

Publications (1)

Publication Number Publication Date
GB201112923D0 true GB201112923D0 (en) 2011-09-14

Family

ID=44676261

Family Applications (3)

Application Number Title Priority Date Filing Date
GBGB1112923.6A Ceased GB201112923D0 (en) 2011-07-27 2011-07-27 Poultry product and method and apparatus for making a poultry product
GB1213457.3A Expired - Fee Related GB2493287B (en) 2011-07-27 2012-07-27 Meat product and method and apparatus for making a meat product
GB1414543.7A Expired - Fee Related GB2519213B (en) 2011-07-27 2012-07-27 Meat product and method for making a meat product

Family Applications After (2)

Application Number Title Priority Date Filing Date
GB1213457.3A Expired - Fee Related GB2493287B (en) 2011-07-27 2012-07-27 Meat product and method and apparatus for making a meat product
GB1414543.7A Expired - Fee Related GB2519213B (en) 2011-07-27 2012-07-27 Meat product and method for making a meat product

Country Status (1)

Country Link
GB (3) GB201112923D0 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT524444B1 (en) * 2021-01-28 2022-06-15 Oesterreichische Rinderboerse Gmbh Preformed fried food with a frying mass

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0641520A1 (en) * 1993-09-03 1995-03-08 Sun Valley Poultry Limited Food product, method of and machine for the manufacture of food products
US20110111104A1 (en) * 2009-10-26 2011-05-12 Verne Edward Thompson Hollowing apparatus for meat patties
CA2734151A1 (en) * 2010-03-16 2011-09-16 Sara Lee Corporation System and method for food product assembly

Also Published As

Publication number Publication date
GB2519213B (en) 2015-11-25
GB2493287B (en) 2015-08-19
GB2493287A (en) 2013-01-30
GB2519213A (en) 2015-04-15
GB201213457D0 (en) 2012-09-12
GB201414543D0 (en) 2014-10-01

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Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)