GB2493287B - Meat product and method and apparatus for making a meat product - Google Patents

Meat product and method and apparatus for making a meat product

Info

Publication number
GB2493287B
GB2493287B GB1213457.3A GB201213457A GB2493287B GB 2493287 B GB2493287 B GB 2493287B GB 201213457 A GB201213457 A GB 201213457A GB 2493287 B GB2493287 B GB 2493287B
Authority
GB
United Kingdom
Prior art keywords
meat product
making
meat
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB1213457.3A
Other versions
GB2493287A (en
GB201213457D0 (en
Inventor
Andrew Lytle
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Moy Park Ltd
Original Assignee
Moy Park Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Moy Park Ltd filed Critical Moy Park Ltd
Priority to GB1414543.7A priority Critical patent/GB2519213B/en
Publication of GB201213457D0 publication Critical patent/GB201213457D0/en
Publication of GB2493287A publication Critical patent/GB2493287A/en
Application granted granted Critical
Publication of GB2493287B publication Critical patent/GB2493287B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0023—Pressing means
    • A22C7/003—Meat-moulds
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0023—Pressing means
    • A22C7/003—Meat-moulds
    • A22C7/0076—Devices for making meat patties
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
GB1213457.3A 2011-07-27 2012-07-27 Meat product and method and apparatus for making a meat product Expired - Fee Related GB2493287B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1414543.7A GB2519213B (en) 2011-07-27 2012-07-27 Meat product and method for making a meat product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB1112923.6A GB201112923D0 (en) 2011-07-27 2011-07-27 Poultry product and method and apparatus for making a poultry product

Publications (3)

Publication Number Publication Date
GB201213457D0 GB201213457D0 (en) 2012-09-12
GB2493287A GB2493287A (en) 2013-01-30
GB2493287B true GB2493287B (en) 2015-08-19

Family

ID=44676261

Family Applications (3)

Application Number Title Priority Date Filing Date
GBGB1112923.6A Ceased GB201112923D0 (en) 2011-07-27 2011-07-27 Poultry product and method and apparatus for making a poultry product
GB1213457.3A Expired - Fee Related GB2493287B (en) 2011-07-27 2012-07-27 Meat product and method and apparatus for making a meat product
GB1414543.7A Expired - Fee Related GB2519213B (en) 2011-07-27 2012-07-27 Meat product and method for making a meat product

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GBGB1112923.6A Ceased GB201112923D0 (en) 2011-07-27 2011-07-27 Poultry product and method and apparatus for making a poultry product

Family Applications After (1)

Application Number Title Priority Date Filing Date
GB1414543.7A Expired - Fee Related GB2519213B (en) 2011-07-27 2012-07-27 Meat product and method for making a meat product

Country Status (1)

Country Link
GB (3) GB201112923D0 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT524444B1 (en) * 2021-01-28 2022-06-15 Oesterreichische Rinderboerse Gmbh Preformed fried food with a frying mass

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0641520A1 (en) * 1993-09-03 1995-03-08 Sun Valley Poultry Limited Food product, method of and machine for the manufacture of food products
US20110111104A1 (en) * 2009-10-26 2011-05-12 Verne Edward Thompson Hollowing apparatus for meat patties
US20110229611A1 (en) * 2010-03-16 2011-09-22 Sara Lee Corporation System and method for food product assembly

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0641520A1 (en) * 1993-09-03 1995-03-08 Sun Valley Poultry Limited Food product, method of and machine for the manufacture of food products
US20110111104A1 (en) * 2009-10-26 2011-05-12 Verne Edward Thompson Hollowing apparatus for meat patties
US20110229611A1 (en) * 2010-03-16 2011-09-22 Sara Lee Corporation System and method for food product assembly

Also Published As

Publication number Publication date
GB2519213B (en) 2015-11-25
GB2493287A (en) 2013-01-30
GB2519213A (en) 2015-04-15
GB201213457D0 (en) 2012-09-12
GB201112923D0 (en) 2011-09-14
GB201414543D0 (en) 2014-10-01

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20230727