GB2003374A - Recovering aromas from coffee - Google Patents

Recovering aromas from coffee

Info

Publication number
GB2003374A
GB2003374A GB7833196A GB7833196A GB2003374A GB 2003374 A GB2003374 A GB 2003374A GB 7833196 A GB7833196 A GB 7833196A GB 7833196 A GB7833196 A GB 7833196A GB 2003374 A GB2003374 A GB 2003374A
Authority
GB
United Kingdom
Prior art keywords
coffee
roasted coffee
oil
separation
aromas
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB7833196A
Other versions
GB2003374B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GEN FOODS Ltd
Mondelez UK Ltd
Original Assignee
GEN FOODS Ltd
General Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GEN FOODS Ltd, General Foods Ltd filed Critical GEN FOODS Ltd
Publication of GB2003374A publication Critical patent/GB2003374A/en
Application granted granted Critical
Publication of GB2003374B publication Critical patent/GB2003374B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
  • Seasonings (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Fats And Perfumes (AREA)

Abstract

This invention relates to an improved process for the separation and recovery of coffee aroma constitutuents from roasted coffee, which permits a higher recovery of volatile aroma components than previously possible. The process comprises adding an oil or fat in liquid form to roasted coffee, subdividing the roasted coffee and then separating the aromatized lipophilic or oleaginous substance from the subdivided roasted coffee. The subdivision and separation are preferably achieved by expressing, which may be carried out at below 150 DEG C. The preferred oils are dearomatised coffee oil and corn oil.
GB7833196A 1977-08-25 1978-08-14 Separation and recovery of coffee aroma constituents from roasted coffee Expired GB2003374B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA285,489A CA1083881A (en) 1977-08-25 1977-08-25 Separation and recovery of coffee aroma constituents from roasted coffee

Publications (2)

Publication Number Publication Date
GB2003374A true GB2003374A (en) 1979-03-14
GB2003374B GB2003374B (en) 1982-05-12

Family

ID=4109407

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7833196A Expired GB2003374B (en) 1977-08-25 1978-08-14 Separation and recovery of coffee aroma constituents from roasted coffee

Country Status (8)

Country Link
JP (1) JPS5446856A (en)
AU (1) AU519730B2 (en)
CA (1) CA1083881A (en)
DE (1) DE2836304A1 (en)
ES (1) ES472843A1 (en)
FR (1) FR2400849A1 (en)
GB (1) GB2003374B (en)
SE (1) SE444255B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1990015783A1 (en) * 1989-06-13 1990-12-27 Libbey-Owens-Ford Co. A method and apparatus for manufacturing coated flat glass
AU659718B2 (en) * 1992-03-16 1995-05-25 Societe Des Produits Nestle S.A. Treatment of coffee oil

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4430353A (en) 1982-11-08 1984-02-07 General Foods Corporation Low-grade coffee
JPH0734697B2 (en) * 1991-02-18 1995-04-19 英明 袖山 Feeder
JP2004147578A (en) * 2002-10-31 2004-05-27 Ucc Ueshima Coffee Co Ltd Method for producing aromatized coffee oil
JP5833846B2 (en) * 2011-06-30 2015-12-16 サントリー食品インターナショナル株式会社 Method for separating plant essential oil

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA603954A (en) * 1960-08-23 General Foods Corporation Distillation of expressed coffee oil
US1866414A (en) * 1928-06-13 1932-07-05 Pennsylvania State College Process for making a concentrated coffee product
US1836931A (en) * 1930-02-17 1931-12-15 W E Long Co Process of imparting coffee aroma to soluble coffee
US3035921A (en) * 1959-05-06 1962-05-22 Robert W Carve Manufacture of soluble coffee
GB1304309A (en) * 1970-10-02 1973-01-24
US3821447A (en) * 1972-05-12 1974-06-28 Gen Foods Corp Method for producing stabilized coffee aromas
JPS50123856A (en) * 1974-03-13 1975-09-29

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1990015783A1 (en) * 1989-06-13 1990-12-27 Libbey-Owens-Ford Co. A method and apparatus for manufacturing coated flat glass
AU659718B2 (en) * 1992-03-16 1995-05-25 Societe Des Produits Nestle S.A. Treatment of coffee oil

Also Published As

Publication number Publication date
FR2400849A1 (en) 1979-03-23
AU3860378A (en) 1980-02-07
GB2003374B (en) 1982-05-12
ES472843A1 (en) 1979-03-16
CA1083881A (en) 1980-08-19
SE444255B (en) 1986-04-07
FR2400849B1 (en) 1982-06-18
DE2836304A1 (en) 1979-03-01
JPS5446856A (en) 1979-04-13
SE7808531L (en) 1979-02-26
AU519730B2 (en) 1981-12-17
JPS6150571B2 (en) 1986-11-05

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee