GB191408426A - Improvements in Dough Breaks. - Google Patents

Improvements in Dough Breaks.

Info

Publication number
GB191408426A
GB191408426A GB191408426DA GB191408426A GB 191408426 A GB191408426 A GB 191408426A GB 191408426D A GB191408426D A GB 191408426DA GB 191408426 A GB191408426 A GB 191408426A
Authority
GB
United Kingdom
Prior art keywords
dough
belt
machine
rolls
conveyer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
George Edwin Clarke
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB191408426A publication Critical patent/GB191408426A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C5/00—Dough-dividing machines

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Treatment Of Fiber Materials (AREA)

Abstract

8426. Clarke, G. E. April 3. Stream-cutting machines ; rolling-machines.-Com prises a machine wherein dough is passed through break rolls to form a sheet which is returned upon itself to form an endless belt of dough, such belt being then passed continuously through the machine until the dough is thoroughly broken, after which the belt is severed, run out of the machine, and cut up. Masses of dough are fed by conveyers b, b', through graduated rolls a, a<2>, and the sheet so formed is lifted by a scraper c and delivered by rolls d to a return conveyer e which deposits it upon the conveyer b in front of the rolls a. The dough is deposited in regular folds by means of a belt n wound upon a roller m and anchored to a bar p, such belt passing around a roller o which is moved by chains q<1> to unwind the belt n to receive the dough from the conveyer e and is withdrawn, to deposit the dough in a fold, by rewinding the belt n on the roller m. When the dough has been sufficiently broken down, the belt of dough is severed by a knife t and run out of the machine on to a conveyer x which delivers it to a cutting- machine y. Means is describel for raising the scraper c simultaneously with the operation of the knife t.
GB191408426D 1914-04-03 1914-04-03 Improvements in Dough Breaks. Expired GB191408426A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB191408426T 1914-04-03

Publications (1)

Publication Number Publication Date
GB191408426A true GB191408426A (en) 1915-04-01

Family

ID=32582866

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191408426D Expired GB191408426A (en) 1914-04-03 1914-04-03 Improvements in Dough Breaks.

Country Status (1)

Country Link
GB (1) GB191408426A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109645052A (en) * 2018-12-25 2019-04-19 安徽青松食品有限公司 A kind of production steamed bun dough cutter device and its application method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109645052A (en) * 2018-12-25 2019-04-19 安徽青松食品有限公司 A kind of production steamed bun dough cutter device and its application method

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