GB191224535A - Process and Apparatus for the Preparation of a Coffee Substitute from Soya Beans. - Google Patents

Process and Apparatus for the Preparation of a Coffee Substitute from Soya Beans.

Info

Publication number
GB191224535A
GB191224535A GB191224535DA GB191224535A GB 191224535 A GB191224535 A GB 191224535A GB 191224535D A GB191224535D A GB 191224535DA GB 191224535 A GB191224535 A GB 191224535A
Authority
GB
United Kingdom
Prior art keywords
beans
soya beans
preparation
coffee substitute
rising
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Heinrich Buer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB191224535A publication Critical patent/GB191224535A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/44—Coffee substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Tea And Coffee (AREA)

Abstract

24,535. Buer, H. Oct. 26. Processes of treating seeds; roasting granular substances.-Soya beans are treated for the production of a coffee substitute to remove substances of unpleasant taste and to render them larger and porous. The beans are washed, roasted at 160‹ C. rising to 190‹C., cooled, roasted again at 210‹ C. rising to about 230‹ C., and treated in a rotary sieve C successively with water from a pipe W and steam from a pipe D. Excess moisture is removed by air from a fan E. The beans may be soaked in a hot sugar solution, and are finally dried at about 165‹ C.
GB191224535D 1912-10-26 1912-10-26 Process and Apparatus for the Preparation of a Coffee Substitute from Soya Beans. Expired GB191224535A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB191224535T 1912-10-26

Publications (1)

Publication Number Publication Date
GB191224535A true GB191224535A (en) 1913-07-17

Family

ID=32574324

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191224535D Expired GB191224535A (en) 1912-10-26 1912-10-26 Process and Apparatus for the Preparation of a Coffee Substitute from Soya Beans.

Country Status (1)

Country Link
GB (1) GB191224535A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0585632A1 (en) * 1992-09-01 1994-03-09 Societe Des Produits Nestle S.A. Sojbean food product and process for preparing same

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0585632A1 (en) * 1992-09-01 1994-03-09 Societe Des Produits Nestle S.A. Sojbean food product and process for preparing same
CH684568A5 (en) * 1992-09-01 1994-10-31 Nestle Sa A method of preparing a soy-based food material and product obtained by this method.
AU658523B2 (en) * 1992-09-01 1995-04-13 Societe Des Produits Nestle S.A. A food product based on soyabeans and a process for its production

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