GB191224244A - Improvements in Method of Freezing or Refrigerating Easily Damaged Food Commodities. - Google Patents

Improvements in Method of Freezing or Refrigerating Easily Damaged Food Commodities.

Info

Publication number
GB191224244A
GB191224244A GB191224244DA GB191224244A GB 191224244 A GB191224244 A GB 191224244A GB 191224244D A GB191224244D A GB 191224244DA GB 191224244 A GB191224244 A GB 191224244A
Authority
GB
United Kingdom
Prior art keywords
freezing
refrigerating
solution
food commodities
easily damaged
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Anton Jensenius Andrea Ottesen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB191224244A publication Critical patent/GB191224244A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

24,244. Ottesen, A. J. A. Oct. 23. Cooling animal and vegetable substances.-A method of freezing fish and other food commodities by direct treatment with a refrigerating- solution such as brine, consists in cooling an unsaturated solution of the brine to a temperature below the reduced freezing-point of the solution-medium. This solution has a tendency to form ice which is free from the dissolved salt and thereby freezes the food commodities without the superficial absorption of any of the salt.
GB191224244D 1912-10-23 1912-10-23 Improvements in Method of Freezing or Refrigerating Easily Damaged Food Commodities. Expired GB191224244A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB191224244T 1912-10-23

Publications (1)

Publication Number Publication Date
GB191224244A true GB191224244A (en) 1913-09-04

Family

ID=32574185

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191224244D Expired GB191224244A (en) 1912-10-23 1912-10-23 Improvements in Method of Freezing or Refrigerating Easily Damaged Food Commodities.

Country Status (1)

Country Link
GB (1) GB191224244A (en)

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