GB191214505A - An Improved Article of Food, and Process of Producing the same. - Google Patents

An Improved Article of Food, and Process of Producing the same.

Info

Publication number
GB191214505A
GB191214505A GB191214505DA GB191214505A GB 191214505 A GB191214505 A GB 191214505A GB 191214505D A GB191214505D A GB 191214505DA GB 191214505 A GB191214505 A GB 191214505A
Authority
GB
United Kingdom
Prior art keywords
food
producing
same
improved article
ground
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
David Brainin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB191214505A publication Critical patent/GB191214505A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

14,505. Brainin, D. May 8, [Convention date]. Food preparations. - A mixture of lightlyroasted ground or pounded soya beans, roughground unripe rye, rough - ground oats, and steamed oats is used as food. Dried fruit such as bananas, vegetables, flavouring - herbs, and animat matter may be added. The food may be made into powder, granules, or tablets.
GB191214505D 1912-05-08 1912-06-20 An Improved Article of Food, and Process of Producing the same. Expired GB191214505A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE191214505X 1912-05-08

Publications (1)

Publication Number Publication Date
GB191214505A true GB191214505A (en) 1913-03-13

Family

ID=32604330

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191214505D Expired GB191214505A (en) 1912-05-08 1912-06-20 An Improved Article of Food, and Process of Producing the same.

Country Status (1)

Country Link
GB (1) GB191214505A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE741203C (en) * 1939-08-15 1943-11-06 Ernst Hustert Process for the production of a meat substitute from soybeans or soybean meal
FR2663201A1 (en) * 1990-06-19 1991-12-20 Salem Lembarek Farid Method of producing, on an industrial scale, a wheat-based thickener for soups and potages

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE741203C (en) * 1939-08-15 1943-11-06 Ernst Hustert Process for the production of a meat substitute from soybeans or soybean meal
FR2663201A1 (en) * 1990-06-19 1991-12-20 Salem Lembarek Farid Method of producing, on an industrial scale, a wheat-based thickener for soups and potages

Similar Documents

Publication Publication Date Title
ES8505809A1 (en) Process for flavouring dry vegetable matter.
GB1489539A (en) Encapsulated food stuffs and process for the production of same
ATE59533T1 (en) FOOD PRODUCTS AND PROCESSES.
GB191214505A (en) An Improved Article of Food, and Process of Producing the same.
NL158542B (en) PROCEDURE FOR THE WINNING OF FRAGRANCE AND / OR FLAVORS FROM PLANTS, FLOWERS, SPICES, TEA, COFFEE, FRUITS, VEGETABLES OR MUSHROOMS.
GB191204831A (en) An Improved Tea Mixture.
US1002990A (en) Process of producing flour or meal.
FR2144712A1 (en) Suspensions of brittle bodies - prodn which are evenly dispersed in a liquid suspension medium
US1088875A (en) Article of food and process of producing the same.
GB622912A (en) Manufacture of a soya bean food preparation and food products containing it
GB122882A (en) Improvements in Food Preparations.
JPS5611769A (en) Production of nutritious food
US1232267A (en) Food compound.
GB106302A (en) Process for Preservation of Foods and Product thereof.
GB106142A (en) Fruited Flour and Process of Making same.
US1076825A (en) Food compound.
KR950028642A (en) Sanitary rice miso manufacturing method
GB191111789A (en) Non-fermented and Sugared Alimentary Products consisting essentially of Soja Grains.
GB190604626A (en) Improved Antiseptic Bread or Rusks to be used in the Manufacture of Sausages and the like
GB923798A (en) Process for preparing fruit and vegetable juices in powder form
GB191317723A (en) Improved Manufacture of Fruit and Vegetable Dust.
GB190716664A (en) A New or Improved Food Product capable of being used as a Beverage, and Process for Preparing same.
GB102876A (en) Improvements in Food Preparations and Methods of Making same.
GB671329A (en) A process for preparing a preserved food product from coconuts
GB714058A (en) Improvements in edible powders and method of making the same