GB191208149A - Improvements in Seasoning Material and Processes of Making same. - Google Patents

Improvements in Seasoning Material and Processes of Making same.

Info

Publication number
GB191208149A
GB191208149A GB191208149DA GB191208149A GB 191208149 A GB191208149 A GB 191208149A GB 191208149D A GB191208149D A GB 191208149DA GB 191208149 A GB191208149 A GB 191208149A
Authority
GB
United Kingdom
Prior art keywords
salt
processes
making same
vacuo
fibre
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Carleton Ellis
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB191208149A publication Critical patent/GB191208149A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A23L27/16—Onions

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)

Abstract

8149. Ellis, C. April 8, 1911, [Convention date]. Condiments; salt preparations.-A seasoning- material consists of expressed onion juices mixed with an excess of salt, dried in vacuo, and ground. In a modification, comminuted onions are mixed with salt and dried in vacuo, and all or most of the fibre is removed. Calcium carbonate, starch, &c. may be added. The Specification as open to inspection under Section 91 (3) (a) comprises also the drying of the product at ordinary pressure, and the retention of the fibre therein; this subjectmatter does not appear in the Specification as accepted.
GB191208149D 1911-04-08 1912-04-04 Improvements in Seasoning Material and Processes of Making same. Expired GB191208149A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US191208149XA 1911-04-08 1911-04-08

Publications (1)

Publication Number Publication Date
GB191208149A true GB191208149A (en) 1912-10-10

Family

ID=32596975

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191208149D Expired GB191208149A (en) 1911-04-08 1912-04-04 Improvements in Seasoning Material and Processes of Making same.

Country Status (1)

Country Link
GB (1) GB191208149A (en)

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