GB190923998A - Improvements in or relating to Moulding, Shaping and Compressing Dough and like Plastic Material. - Google Patents

Improvements in or relating to Moulding, Shaping and Compressing Dough and like Plastic Material.

Info

Publication number
GB190923998A
GB190923998A GB190923998DA GB190923998A GB 190923998 A GB190923998 A GB 190923998A GB 190923998D A GB190923998D A GB 190923998DA GB 190923998 A GB190923998 A GB 190923998A
Authority
GB
United Kingdom
Prior art keywords
ribs
shaping
moulding
loaves
boards
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
John Callow
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB190923998A publication Critical patent/GB190923998A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C7/00—Machines which homogenise the subdivided dough by working other than by kneading
    • A21C7/01—Machines which homogenise the subdivided dough by working other than by kneading with endless bands

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

23,998. Callow, J. Oct. 19. [Cognate Application, 12,247/10.] Rolling - machines. - For making cottage loaves, dough portions are rolled into an appropriate shape between two endless bands 2, 5, deflected by longitudinal ribs 9. In the form shown, the ribs are hinged at 10 to boards 4, 7, and are adjustable by screws 11. When making the bread, the ribs 9 are restricted so as to lie flush with the boards 4, 7. Modifications are described in which the lower belt 2 is replaced by an ordinary conveyer, and the shaping is effected by means of a longitudinal rib, which may be grooved to accommodate an endless travelling cord, or a series of shaped rollers. Fig. 9 shows an apparatus for moulding tin loaves, comprising two bands 22, 23, moving in the same direction at different speeds. Specification 8328/99 is referred to.
GB190923998D 1909-10-19 1909-10-19 Improvements in or relating to Moulding, Shaping and Compressing Dough and like Plastic Material. Expired GB190923998A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB190923998T 1909-10-19

Publications (1)

Publication Number Publication Date
GB190923998A true GB190923998A (en) 1910-10-19

Family

ID=32558536

Family Applications (1)

Application Number Title Priority Date Filing Date
GB190923998D Expired GB190923998A (en) 1909-10-19 1909-10-19 Improvements in or relating to Moulding, Shaping and Compressing Dough and like Plastic Material.

Country Status (1)

Country Link
GB (1) GB190923998A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2747524A (en) * 1951-09-21 1956-05-29 Quinlan Pretzel Company Inc Roller apron assembly for pretzel twisting machine
FR2806257A1 (en) * 2000-03-15 2001-09-21 Lambert Equipements Mechanical shaper for portions of bread dough, especially for making baguettes, has at least one intake roller with undulating surface
FR2966699A1 (en) * 2010-10-28 2012-05-04 Delices Des 7 Vallees Shaping ready to cook dough roll intended to prepare shell-shaped pastry products, by forming reductions of section close to longitudinal ends of dough roll by shaping device, and placing roll in shaping space between upper and lower belts

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2747524A (en) * 1951-09-21 1956-05-29 Quinlan Pretzel Company Inc Roller apron assembly for pretzel twisting machine
FR2806257A1 (en) * 2000-03-15 2001-09-21 Lambert Equipements Mechanical shaper for portions of bread dough, especially for making baguettes, has at least one intake roller with undulating surface
FR2966699A1 (en) * 2010-10-28 2012-05-04 Delices Des 7 Vallees Shaping ready to cook dough roll intended to prepare shell-shaped pastry products, by forming reductions of section close to longitudinal ends of dough roll by shaping device, and placing roll in shaping space between upper and lower belts

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