GB190902682A - Process for Preserving Milk with a view to its use in the Liquid State without the Addition of any Preservative. - Google Patents

Process for Preserving Milk with a view to its use in the Liquid State without the Addition of any Preservative.

Info

Publication number
GB190902682A
GB190902682A GB190902682DA GB190902682A GB 190902682 A GB190902682 A GB 190902682A GB 190902682D A GB190902682D A GB 190902682DA GB 190902682 A GB190902682 A GB 190902682A
Authority
GB
United Kingdom
Prior art keywords
milk
preservative
view
addition
liquid state
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
George Kunick
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB190902682A publication Critical patent/GB190902682A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1508—Dissolving or reconstituting milk powder; Reconstitution of milk concentrate with water; Standardisation of fat content of milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

2682. Kunick, G. Feb. 4. Preserving milk and cream; milk and cream preparations; fat preparations.-Skimmed milk is dried and packed, and when required for use it is emulsified with water and fat and then treated by homogenizing machinery &c. to avoid sediment. The fat may be cream obtained from the same or other milk and freed from water, melted, purified, and packed. The dried milk may be mixed with ten parts of hot water, or first with two parts of cold water and then eight parts of hot.
GB190902682D 1909-02-04 1909-02-04 Process for Preserving Milk with a view to its use in the Liquid State without the Addition of any Preservative. Expired GB190902682A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB190902682T 1909-02-04

Publications (1)

Publication Number Publication Date
GB190902682A true GB190902682A (en) 1910-02-03

Family

ID=32553754

Family Applications (1)

Application Number Title Priority Date Filing Date
GB190902682D Expired GB190902682A (en) 1909-02-04 1909-02-04 Process for Preserving Milk with a view to its use in the Liquid State without the Addition of any Preservative.

Country Status (1)

Country Link
GB (1) GB190902682A (en)

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