GB190627514A - Improvements in and relating to Food Products and Processes for Making the same. - Google Patents
Improvements in and relating to Food Products and Processes for Making the same.Info
- Publication number
- GB190627514A GB190627514A GB190627514DA GB190627514A GB 190627514 A GB190627514 A GB 190627514A GB 190627514D A GB190627514D A GB 190627514DA GB 190627514 A GB190627514 A GB 190627514A
- Authority
- GB
- United Kingdom
- Prior art keywords
- honey
- sugar
- butter
- fat
- added
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Edible Oils And Fats (AREA)
Abstract
27,514. Jones, H. Sefton-, [Meyer, E.]. Dec. 3. Sugar preparations.-A preparation to be known as honey-butter for spreading on bread &c., consists of edible fat, honey, and sugar. A proportion of honey is added to a sugar syrup which has been boiled and allowed to cool to 70‹ C., a little formic acid is added as a preservative and also to invert a part of the sugar, and, after filtering, if desired, butter, margarine, cocoa-butter, palm oil, or other fat is stirred in. Milk may be added before mixing in the fat. If the honey is unusually fluid, a small quantity of granulated honey may be used to induce solidification.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB190627514T | 1906-12-03 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB190627514A true GB190627514A (en) | 1907-02-21 |
Family
ID=32257592
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB190627514D Expired GB190627514A (en) | 1906-12-03 | 1906-12-03 | Improvements in and relating to Food Products and Processes for Making the same. |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB190627514A (en) |
-
1906
- 1906-12-03 GB GB190627514D patent/GB190627514A/en not_active Expired
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