GB190309002A - Improvements relating to the Treatment of Animal, Vegetable or Chemical Substances for the Purpose of Increasing their Solubility in Liquids - Google Patents

Improvements relating to the Treatment of Animal, Vegetable or Chemical Substances for the Purpose of Increasing their Solubility in Liquids

Info

Publication number
GB190309002A
GB190309002A GB190309002DA GB190309002A GB 190309002 A GB190309002 A GB 190309002A GB 190309002D A GB190309002D A GB 190309002DA GB 190309002 A GB190309002 A GB 190309002A
Authority
GB
United Kingdom
Prior art keywords
solubility
vegetable
liquids
animal
increasing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Jules Maggi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB190309002A publication Critical patent/GB190309002A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/18—Milk in dried and compressed or semi-solid form

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Tea And Coffee (AREA)

Abstract

9002. Maggi, J. April 21. Cocoa and coffee preparations.-A. milk preparation, of which the solubility is increased by impregnating a paste with air or an inert gas, drying in vacuo, and afterwards applying heat, may contain sugar, cocoa, or coffee extract.
GB190309002D 1903-04-21 1903-04-21 Improvements relating to the Treatment of Animal, Vegetable or Chemical Substances for the Purpose of Increasing their Solubility in Liquids Expired GB190309002A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB190309002T 1903-04-21

Publications (1)

Publication Number Publication Date
GB190309002A true GB190309002A (en) 1903-12-31

Family

ID=32541877

Family Applications (1)

Application Number Title Priority Date Filing Date
GB190309002D Expired GB190309002A (en) 1903-04-21 1903-04-21 Improvements relating to the Treatment of Animal, Vegetable or Chemical Substances for the Purpose of Increasing their Solubility in Liquids

Country Status (1)

Country Link
GB (1) GB190309002A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006032797A1 (en) * 2004-09-22 2006-03-30 Clextral Method of preparing a powdered product
FR2890572A1 (en) * 2005-09-15 2007-03-16 Clextral Soc Par Actions Simpl Powdered product e.g. milk powder, continuous production method for baby, involves mixing viscous state product and powdered product to produce solidified particles of product upon contact with ambient air

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006032797A1 (en) * 2004-09-22 2006-03-30 Clextral Method of preparing a powdered product
AU2005286349B2 (en) * 2004-09-22 2010-11-04 Clextral Method of preparing a powdered product
US8268378B2 (en) 2004-09-22 2012-09-18 Clextral Method of preparing a powdered product
FR2890572A1 (en) * 2005-09-15 2007-03-16 Clextral Soc Par Actions Simpl Powdered product e.g. milk powder, continuous production method for baby, involves mixing viscous state product and powdered product to produce solidified particles of product upon contact with ambient air

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