GB189919187A - Improvements in Smoking Bacon, Hams, Fish, and other Comestible Substances and Apparatus therefor. - Google Patents
Improvements in Smoking Bacon, Hams, Fish, and other Comestible Substances and Apparatus therefor.Info
- Publication number
- GB189919187A GB189919187A GB189919187DA GB189919187A GB 189919187 A GB189919187 A GB 189919187A GB 189919187D A GB189919187D A GB 189919187DA GB 189919187 A GB189919187 A GB 189919187A
- Authority
- GB
- United Kingdom
- Prior art keywords
- smoke
- meat
- chambers
- tube
- fish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Baking, Grill, Roasting (AREA)
Abstract
19,187. Simpson, C. H., and Senior, J. Sept. 23. Meat-smoking and like kilns.-Fig. 1 shows a kiln for smoking bacon, ham, fish, &c. The smoke is produced by burning sawdust &c. on shelves e and on the floor c of a chamber a provided with perforated air-supply tubes d. The smoke is drawn by a fan e' down a tube f, and passes along a tube g to chambers b, b<1>, where pipes h distribute it under wire-gauze floors i. The meat is hung in the chambers b, b<1>, as shown. The smoke, after treating the meat, is drawn through openings k, m provided with lids l, n respectively, formed in a tube j which leads it through a water extractor s and a heating-coil t heated by a separate stove, back to the pipef. The chambers are provided with ventilators o, o, q, which can be closed by means of valves p, p, r, when necessary, and with suitable doors and thermometers. The chamber a is preferably formed with two doors separated by a small chamber which prevents the smoke from escaping.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB189919187T | 1899-09-23 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB189919187A true GB189919187A (en) | 1900-10-23 |
Family
ID=32147385
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB189919187D Expired GB189919187A (en) | 1899-09-23 | 1899-09-23 | Improvements in Smoking Bacon, Hams, Fish, and other Comestible Substances and Apparatus therefor. |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB189919187A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE742879C (en) * | 1939-01-11 | 1943-12-13 | Friedrich Schmidt | Smoking device for smoking and keeping food fresh |
-
1899
- 1899-09-23 GB GB189919187D patent/GB189919187A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE742879C (en) * | 1939-01-11 | 1943-12-13 | Friedrich Schmidt | Smoking device for smoking and keeping food fresh |
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