GB158817A - Fish drying apparatus - Google Patents

Fish drying apparatus

Info

Publication number
GB158817A
GB158817A GB2244720A GB2244720A GB158817A GB 158817 A GB158817 A GB 158817A GB 2244720 A GB2244720 A GB 2244720A GB 2244720 A GB2244720 A GB 2244720A GB 158817 A GB158817 A GB 158817A
Authority
GB
United Kingdom
Prior art keywords
racks
fish
air
turbine
chamber
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2244720A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB2244720A priority Critical patent/GB158817A/en
Publication of GB158817A publication Critical patent/GB158817A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/03Drying; Subsequent reconstitution
    • A23B4/031Apparatus for drying

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Drying Of Solid Materials (AREA)

Abstract

158,817. Fleury, P., and Robertson, D. L. Oct. 20, 1919. Chambers; air and gases, controlling temperature, humidity, and direction of flow of; racks.- Fish is dried on racks within an enclosed room connected with a vacuum pump and a dry air supply; the racks are supported on a shaft rotated by a turbine, the boiler of which may supply steam for the operation of the vacuum and air supply pumps. Fig. 1 shows a chamber wherein fish is supported on racks carried by a plate 24 on a vertical shaft rotated by a turbine 25. The chamber is evacuated through a valved pipe 32 by a pump 31. Air is then allowed to enter through a reservoir 41 containing sulphuric acid &c., and valved pipes 44, 36; air may afterwards be forced in under pressure from the reservoir and through the pipe 36 by a pump 38; a valve 46 prevents an excessive rise of pressure in the chamber. A boiler 26 supplies steam to the turbine and to the engines 34, 39 driving the pumps. Fig. 4 shows the rack comprising fixed sections 51 and pivoted sections 52 each formed with projections which grip the fish when the sections are closed together and secured by latches 54.
GB2244720A 1919-10-20 1919-10-20 Fish drying apparatus Expired GB158817A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2244720A GB158817A (en) 1919-10-20 1919-10-20 Fish drying apparatus

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2244720A GB158817A (en) 1919-10-20 1919-10-20 Fish drying apparatus

Publications (1)

Publication Number Publication Date
GB158817A true GB158817A (en) 1921-01-20

Family

ID=10179487

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2244720A Expired GB158817A (en) 1919-10-20 1919-10-20 Fish drying apparatus

Country Status (1)

Country Link
GB (1) GB158817A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2369290A1 (en) * 2011-08-08 2011-11-29 José Luis Godoy Varo Method, unit and device for a treatment involving the drying, curing and preservation of solid or semi-solid foods

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2369290A1 (en) * 2011-08-08 2011-11-29 José Luis Godoy Varo Method, unit and device for a treatment involving the drying, curing and preservation of solid or semi-solid foods
WO2013021086A3 (en) * 2011-08-08 2013-05-30 Jose Luis Godoy Varo Method, unit and device for a treatment involving the drying, curing and preservation of solid or semi-solid foods

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