GB157493A - Improvements in and relating to the manufacture of coffee - Google Patents
Improvements in and relating to the manufacture of coffeeInfo
- Publication number
- GB157493A GB157493A GB1981919A GB1981919A GB157493A GB 157493 A GB157493 A GB 157493A GB 1981919 A GB1981919 A GB 1981919A GB 1981919 A GB1981919 A GB 1981919A GB 157493 A GB157493 A GB 157493A
- Authority
- GB
- United Kingdom
- Prior art keywords
- berries
- coffee
- culture
- organisms
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/16—Removing unwanted substances
- A23F5/163—Removing unwanted substances using enzymes or microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
- Non-Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
157,493. Marks, E. C. R., (Robison Co., F. W.). Aug. 12, 1919. Coffee manufacture.-Coffee berries are, before roasting, submitted to the action of moulds or other micro organisms, particularly those existing on coffee berries. A culture may be prepared by washing coffee berries, such as Java berries, with sterile water, cultivating the organisms removed to the water on agar plates, and forming cultures from any or all of the colonies formed on the plates. From Java coffee, a culture of aspergillus ochraceous may be obtained. The berries, which may have been sterilized by treatment with steam or by heating, are sprayed with water or treated with steam to swell and moisten them, mixed with the culture and left in heaps for some days in a closed chamber at a temperature of 25-30‹ C. The berries are then dried and roasted. Alternatively the berries, after being moistened, may be kept under suitable conditions of temperature to propagate the organisms which exist upon them.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1981919A GB157493A (en) | 1919-08-12 | 1919-08-12 | Improvements in and relating to the manufacture of coffee |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1981919A GB157493A (en) | 1919-08-12 | 1919-08-12 | Improvements in and relating to the manufacture of coffee |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB157493A true GB157493A (en) | 1921-01-27 |
Family
ID=10135753
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1981919A Expired GB157493A (en) | 1919-08-12 | 1919-08-12 | Improvements in and relating to the manufacture of coffee |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB157493A (en) |
-
1919
- 1919-08-12 GB GB1981919A patent/GB157493A/en not_active Expired
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA1053166A (en) | Process for producing koji for fermented food products | |
| GB157493A (en) | Improvements in and relating to the manufacture of coffee | |
| US1313209A (en) | robison | |
| GB832438A (en) | Process for producing silicon-iron alloy sheets | |
| JPS62181737A (en) | Cheese-like food of bean and production thereof | |
| GB332847A (en) | A process for the treatment of wheat-germ for use as an edible food substance | |
| DE810575C (en) | Process for the production of processed cheese and cheese preparations | |
| GB307591A (en) | Process of and apparatus for treating tea in course of manufacture | |
| JP2020080764A (en) | Fermented product and method for producing the same | |
| CN105360165A (en) | Preparation method of ustilaginoidea virens (Cooke) Takahashi inhibitor prepared from potato-xylose | |
| GB205587A (en) | Improvements in process of treating textile and other fabrics, thread, yarn and the like | |
| AT101660B (en) | Method of treating coffee. | |
| KR890005275B1 (en) | Process for eliminating ill soyben flour from tempeh | |
| GB188671A (en) | Process for preparing cultures of bacillus felsineus | |
| US638828A (en) | Bate. | |
| CN107460263A (en) | A kind of Leather mildew-proof method | |
| GB771653A (en) | Stabilized bacteriophages | |
| GB413942A (en) | Process for producing tobacco free from nicotine | |
| GB397727A (en) | Process for treating coffee beans | |
| Muhleman | The pectinase of Sclerotinia cinerea | |
| JPH01243958A (en) | Preparation of thready natto employing nakao bright black soybean and tokachi black soybean | |
| SU37807A1 (en) | The method of obtaining the starter kendyr | |
| GB423063A (en) | Improvements relating to the manufacture of milk powder | |
| GB239161A (en) | Improved process of treatment of textile plants for the utilization of their fibres | |
| GB190704436A (en) | An Improved Process for the Manufacture of a Proteose Preparation from Fish. |